Indulge in a culinary adventure that redefines decadence. The Butcher's Bounty is not just a meal—it’s an unforgettable dining experience designed for those who crave the finest cuts and boldest flavors. Available exclusively on Thursday evenings, this curated feast celebrates the artistry of butchery and the pleasures of communal dining.

THE FEAST

Prepare to be overwhelmed by the sheer scale and quality of the offerings:

Main Course Highlights

  • 24oz Carved Tenderloin – Perfectly cooked to melt-in-your-mouth tenderness.

  • 32oz Manhattan Steak – A robust and flavorful cut, seared to perfection.

  • 48oz Cajun Pork Chops – Smoky, spicy, and packed with flavor.

  • 32oz Ribeye – A marbled masterpiece with unmatched richness.

  • 24oz Prime Rib (Appetizer Style) – A warm welcome to this meat-lover’s paradise.

  • 10 Fried Shrimp – Crispy, golden bites of oceanic indulgence.

Sides

  • Onion Rings with Spicy Mayo – Crispy, tangy, and just the right amount of heat.

  • French Fries with Seasoned Sour Cream – The best comfort pairing.

  • Grilled Asparagus & Corn – Fresh, charred, and bursting with smoky sweetness.

  • Rolls & Butter – Soft, buttery goodness to round out the meal.

Sauces (Choose Four)

  • Béarnaise

  • Bordelaise

  • Chimichurri

  • Garlic Butter

  • Cognac Mushroom Cream

  • Whiskey Peppercorn

  • Red Pepper Coulis

  • Cilantro Lime Corn Salsa

Each sauce is crafted to complement the proteins, allowing you to personalize your plate with every bite.

DETAILS & RESERVATIONS

This exceptional dining experience is available by reservation only and requires:

  • $900 per dining experience (ideal for groups).

  • Deposits are required to confirm reservations (applied to the final bill).

  • A 48-hour cancellation policy, with voicemail cancellations accepted until Tuesday.

  • One-week notice to book your table.