EVENTS AND SPECIALS
SEAFOOD PLATTER
Friday Nights Only, Available 1/2/26 - 4/3/26
Includes:
6oz Lobster Tail with Garlic Lemon Butter Cream
2 Seared Scallops with Chardonnay Butter
2 Fried Shrimp with Orange Marmalade
4oz Seabass with Honey Soy Glaze
Mascarpone Risotto Cake
Vegetable Du Jour
Caesar Salad & Warm Dinner Rolls
$135/platter, add an additional Caesar Salad for a shared experience (+$10)
ROTATING FRIDAY FEATURE
Every Friday | 11AM – 2PM | Rotating Monthly Specials
WEEK 1: Chicken Marsala Risotto…$22
served with vegetable du jour
WEEK 2: Prime Rib…$28
served with baked potato and vegetable
WEEK 3: Walleye…$28
served with choice of starch and vegetable
WEEK 4: French Onion Meatloaf…$22
served with mashed potatoes, gravy, and corn o'brien
IF WEEK 5: Chef's Choice
PRIME RIB THURSDAYS
We’re offering Prime Rib every Thursday for both lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
ZINFANDEL WINE DINNER
Thursday, February 19 | 6:00 PM
At the Lake Elmo Inn Event Center
Enjoy a chef-curated, multi-course dinner by Executive Chef Mike Juelich paired with Ridge Vineyards Zinfandels. Menu highlights include Grilled Radicchio, Flatbread Pizza, Chicken Fried Bacon, and Coffee Crusted Short Rib.
Tickets:
$148.00 (3 oz pours)
$186.00 (5 oz pours)
Tax and gratuity included.
Reserve by calling 651-777-8495.