The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.

*Last day is Friday, October 31st!