EVENTS AND SPECIALS
A SPEAKEASY SUPPER CLUB BOURBON AFFAIR
Join us on a very special night where we will take a step back to a bygone era of prohibition style speakeasy supper clubs.
For one night only you will enjoy a delectable coursed meal accompanied by classic drinks of the era & tastes of some of the finest bourbons Old Forester has to offer.
Truly a unique & unforgettable evening awaits.
Thursday, March 26
$136 per person
ST. PATRICKS MEALS TO GO
Celebrate St. Patrick’s Day with a hearty homemade feast!
Our Dinner includes: Tender corned beef, buttery brussel sprouts & carrots, broiled baby red potatoes, and rutabaga for a true Irish-inspired meal.
Paired with fresh-baked Irish soda bread and finished with a zesty Key Lime Tart, it’s a perfect balance of comfort and indulgence.
Pickup at restaurant: Tuesday, March 17th
$38 per meal / person - Tax & Gratuity included
SEAFOOD PLATTER
Friday Nights Only, Available 1/2/26 - 4/3/26 Includes:
6oz Lobster Tail with Garlic Lemon Butter Cream
2 Seared Scallops with Chardonnay Butter
2 Fried Shrimp with Orange Marmalade
4oz Seabass with Honey Soy Glaze
Mascarpone Risotto Cake
Vegetable Du Jour
Caesar Salad & Warm Dinner Rolls
$125/platter, add an additional Caesar Salad for a shared experience (+$10)
FISH FRY FRIDAYS
All you care to eat Fish Fry every Friday during lunch service.
Available Fridays February 20th - April 3rd
Includes:
Battered or Broiled fresh Cod, choice of Baked Potato or Fries, & cole slaw
$25
PRIME RIB THURSDAYS
We’re offering Prime Rib every Thursday for lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz