EVENTS AND SPECIALS


THE PERFECT PAIR

Every Wednesday for lunch service we will be featuring a different ½ sandwich & soup pairing.

This weeks pair (April 15th)

Grilled Turkey & Pesto with Provolone cheese on Brioche bread & a cup of the soup du jour.

$16

*note - Picture for illustration only. Pairings will change every week. Check back each week for the current weeks offering.


CAST IRON RIBEYE FEATURE

Every Wednesday evening in April & May we will be featuring a delectable savory treat for any steak fans out there.

Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.

Available only on Wednesdays for Dinner service (5pm - 9pm)

$66


WINEMANIA XII

The big event returns - Our annual head to head battle between two wine families is back & bigger than ever.

This year we pit the Wagners vs the Hopes for our winner takes all battle.

Each round of the challenge we will pair a delectable coursed meal with each families best wines and our guests will judge who comes out on top.

Join us for one of our most popular special events & help decide who will take home the glory!

$140 per person

** Only a few spots left, book below **


A plate of roast beef, baked potato, and corn with mixed vegetables, with a glass of red wine in the background.

PRIME RIB THURSDAYS

We’re offering Prime Rib every Thursday for lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz


FRIDAY LUNCH FEATURES

Our Friday Lunch Features Return!

WEEK 1:
Chicken Marsala Risotto served with vegetable du jour

WEEK 2:
Prime Rib served with baked potato & vegetable du jour

WEEK 3:
Walleye served with choice of starch & vegetables

WEEK 4:
French Onion Meatloaf served with mashed potatoes, gravy, & corn o’brien

WEEK 5:
Chef’s Choice


MARYLAND STYLE POBLANO CRAB CAKE FEATURE

Available Friday Evenings Only

Our chefs bring something special to the Inn.

Authentic Maryland style Poblano Crab Cakes served on a creamy queso fresco jalapeno corn succotash with a freshly made avocado lime aioli.

Full of flavor, simply amazing & available for a limited time.

Available on Fridays during Dinner service (5pm - 9pm)

$50