EVENTS AND SPECIALS

RHONE VALLEY WINE DINNER

Date: June 11th
Time: 6:00 PM
Price: $133 per person

Join us for an unforgettable evening celebrating the rich flavors and storied wines of France’s Rhône Valley. This exclusive dining experience features a five-course menu thoughtfully paired with iconic selections from E. Guigal, one of the Rhône's most esteemed winemakers.

*Held at the Lake Elmo Inn Event Center


FATHER’S DAY BRUNCH

Date: June 15th
Time: 10:00 AM - 1:00 PM
Price: $55/adult, $27.50/children

Celebrate Father’s Day with a 4-Course Brunch Experience at Lake Elmo Inn Treat Dad to a brunch worth bragging about at the historic Lake Elmo Inn. Our Father’s Day Brunch is a thoughtfully crafted 4-course experience featuring classic favorites and indulgent twists—perfect for celebrating the man of the hour.


Tray of seasoned raw steaks on a metal surface

Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery.

*This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check.

$90/person

THE BUTCHER’S BOUNTY


Prime Rib Lake Elmo Inn

We’re offering Prime Rib every Thursday for both lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz

PRIME RIB THURSDAYS


Every Wednesday | 11AM – 2PM

Lunchtime just got a whole lot tastier. Join us each Wednesday for a rotating sandwich special that'll keep your lunch break from being boring.

WEEK 1: Caesar Wrap
WEEK 2: Chimichurri Steak Sandwich
WEEK 3: Ranchero Chicken Wrap
WEEK 4: Chicken Salad BLT Croissant
WEEK 5: Chef's Choice

New sandwich each week. Same delicious reason to look forward to Wednesday.

ROTATING WEEKLY SANDWICH


Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Fried Chicken
served with coleslaw and fries


WEEK 2: Prime Rib
served with baked potato and vegetable


WEEK 3: Walleye
served with choice of starch and vegetable


WEEK 4: Smoked Beef Brisket
served with coleslaw and fries


IF WEEK 5: Chef's Choice

ROTATING FRIDAY FEATURE


We’re offering our Braised Short Ribs every Wednesday for dinner service.

Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47

SHORT RIB WEDNESDAYS