EVENTS AND FEATURES
J VINEYARDS WINE DINNER
Join us for a special summer wine dinner featuring some of J Vineyards top wines paired with a delectable five course dinner!
June 17th (6pm)
Enjoy six of their wines specially paired with a coursed dinner featuring:
Fried Oysters, Vietnamese Rice Noodle Salad, Orecchiette Cacio e Pepe, Grilled Hereford Filet Mignon & dessert.
A night not to be missed for all wine & food connoisseurs!
THE PERFECT PAIR
Every Wednesday for lunch service we will be featuring a different ½ sandwich & soup pairing.
This weeks pair (June 3rd)
Grilled Turkey, Pesto & Provolone on sliced brioche served with a cup of the soup du jour.
$16
*note - Picture for illustration only. Pairings will change every week. Check back each week for the current weeks offering.
CAST IRON RIBEYE FEATURE
Every Wednesday evening in June we will be featuring a delectable savory treat for any steak fans out there.
Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.
Available only on Wednesdays for Dinner service (5pm - 9pm)
$66
PRIME RIB THURSDAYS
We’re offering Prime Rib every Thursday for lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
FRIDAY LUNCH FEATURES
Our Friday Lunch Features Return!
WEEK 1: $22
Chicken Bruschetta Pasta
WEEK 2: $28
Prime Rib with baked potato & vegetable du jour
WEEK 3: $25
Walleye with choice of starch & vegetables
WEEK 4: $24
Beef Stir Fry with Jasmine Rice
WEEK 5:
Chef’s Choice
MARYLAND STYLE POBLANO CRAB CAKE FEATURE
Available Friday Evenings Only
Our chefs bring something special to the Inn.
Authentic Maryland style Poblano Crab Cakes served on a creamy queso fresco jalapeno corn succotash with a freshly made avocado lime aioli.
Full of flavor, simply amazing & available for a limited time.
Available on Fridays during Dinner service (5pm - 9pm)
$50