EVENTS AND SPECIALS
THE PERFECT PAIR
Every Wednesday for lunch service we will be featuring a different ½ sandwich & soup pairing.
This weeks pair (April 29th)
Grilled Roast Beef & smoked white cheddar with horseradish sauce on sliced brioche & a cup of the soup du jour.
$16
*note - Picture for illustration only. Pairings will change every week. Check back each week for the current weeks offering.
CAST IRON RIBEYE FEATURE
Every Wednesday evening in April & May we will be featuring a delectable savory treat for any steak fans out there.
Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.
Available only on Wednesdays for Dinner service (5pm - 9pm)
$66
PRIME RIB THURSDAYS
We’re offering Prime Rib every Thursday for lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
FRIDAY LUNCH FEATURES
Our Friday Lunch Features Return!
WEEK 1: $22
Chicken Marsala Risotto served with vegetable du jour
WEEK 2: $28
Prime Rib served with baked potato & vegetable du jour
WEEK 3: $25
Walleye served with choice of starch & vegetables
WEEK 4: $22
French Onion Meatloaf served with mashed potatoes, gravy, & corn o’brien
WEEK 5:
Chef’s Choice
MARYLAND STYLE POBLANO CRAB CAKE FEATURE
Available Friday Evenings Only
Our chefs bring something special to the Inn.
Authentic Maryland style Poblano Crab Cakes served on a creamy queso fresco jalapeno corn succotash with a freshly made avocado lime aioli.
Full of flavor, simply amazing & available for a limited time.
Available on Fridays during Dinner service (5pm - 9pm)
$50