EVENTS AND SPECIALS
SPRING COCKTAIL CLASS
Shake up your Wednesday night at our Spring Cocktail Class, led by our master mixer Curtis. You’ll craft three signature spring cocktails—all served in classy coupe glasses—while learning pro-level tips in a cozy, stylish setting inside our neighbor, My Empty Nest.
Enjoy light hors d’oeuvres, plus a special gift: A cocktail shaker to take home, courtesy of My Empty Nest—because your new mixology skills deserve some shiny hardware.
All-inclusive ticket – includes cocktails, food, your shaker, tax, and gratuity.
Special almost over! Our Friday Night Seafood Platter is available every Friday evening through Lent. The meal starts with a Caesar Salad and Rolls, followed by this platter:
6oz Lobster Tail
2 Broiled Tiger Shrimp
Crab Risotto
2 Scallop Meunière
Lemon Pepper Asparagus
$105, or share with extra Caesar Salad $115
SEAFOOD PLATTER
Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery.
*This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check.
$90/person
THE BUTCHER’S BOUNTY
Starting March 7th, every Friday during lunch service, we will be offering all-you-can-eat FRESH Alaskan Cod.
Our fish fry is served with coleslaw, and baked potato or fries.
$24 per person
• Fish Fry will also be available Wednesday, March 5th
FRIDAY FISH FRY
Reservations only, join us on April 19th & 20th for our Easter Brunch.
Saturday, April 19th: 9-2pm
Sunday, April 20th: 9-6pm
EASTER BRUNCH
Through the month of April we’re offering Prime Rib every Thursday for both lunch and dinner service.
PRIME RIB THURSDAYS
Celebrate Cinco de Mayo with a bold and flavorful brunch on May 4th
We’re serving up house-made chilaquiles and crispy tortilla-crusted chicken — just a taste of the festive lineup we have in store. From savory to sweet, this special brunch menu brings a fresh twist to your favorite south-of-the-border flavors. Come hungry, leave salsa-satisfied.
CINCO DE MAYO BRUNCH
COMING SOON: Enjoy a new Sandwich special weekly on Wednesdays during our lunch service.