EVENTS AND SPECIALS
RHONE VALLEY WINE DINNER
Date: June 11th
Time: 6:00 PM
Price: $133 per person
Join us for an unforgettable evening celebrating the rich flavors and storied wines of France’s Rhône Valley. This exclusive dining experience features a five-course menu thoughtfully paired with iconic selections from E. Guigal, one of the Rhône's most esteemed winemakers.
*Held at the Lake Elmo Inn Event Center
FATHER’S DAY BRUNCH
Date: June 15th
Time: 10:00 AM - 1:00 PM
Price: $55/adult, $27.50/children
Celebrate Father’s Day with a 4-Course Brunch Experience at Lake Elmo Inn Treat Dad to a brunch worth bragging about at the historic Lake Elmo Inn. Our Father’s Day Brunch is a thoughtfully crafted 4-course experience featuring classic favorites and indulgent twists—perfect for celebrating the man of the hour.
Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery.
*This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check.
$90/person
THE BUTCHER’S BOUNTY
We’re offering Prime Rib every Thursday for both lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
PRIME RIB THURSDAYS
Every Wednesday | 11AM – 2PM
Lunchtime just got a whole lot tastier. Join us each Wednesday for a rotating sandwich special that'll keep your lunch break from being boring.
WEEK 1: Caesar Wrap
WEEK 2: Chimichurri Steak Sandwich
WEEK 3: Ranchero Chicken Wrap
WEEK 4: Chicken Salad BLT Croissant
WEEK 5: Chef's Choice
New sandwich each week. Same delicious reason to look forward to Wednesday.
ROTATING WEEKLY SANDWICH
Every Friday | 11AM – 2PM | Rotating Monthly Specials
WEEK 1: Fried Chicken
served with coleslaw and fries
WEEK 2: Prime Rib
served with baked potato and vegetable
WEEK 3: Walleye
served with choice of starch and vegetable
WEEK 4: Smoked Beef Brisket
served with coleslaw and fries
IF WEEK 5: Chef's Choice
ROTATING FRIDAY FEATURE
We’re offering our Braised Short Ribs every Wednesday for dinner service.
Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47