EVENTS AND SPECIALS

THANKSGIVING

This Thanksgiving, we’re making it easy to celebrate with three exceptional options — enjoy Lake Elmo Inn’s four-course dine-in experience, our Take-Home Thanksgiving for Two, or a family-style to-go feast prepared for your gathering.

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ROBERT MONDAVI DINNER

Enjoy a four-course fall menu paired with selections from Robert Mondavi Winery.

$160 per person

or $186.60 with a full pour of Oakville Cabernet Sauvignon

Includes tax and gratuity.

Lake Elmo Inn Event Center

3712 Layton Ave N, Lake Elmo, MN 55042

Call 651-777-8495 to purchase tickets.

VIEW THE MENU

A plate of assorted food including fried seafood, asparagus, mashed potatoes, corn, and a small dish of stuffing, served with a colorful salad in the background and a glass of lemonade with lemon slices.

THE CATCH & THE CUT

The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.

*Last day is Friday, October 31st!

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A plate of roast beef, baked potato, and corn with mixed vegetables, with a glass of red wine in the background.

PRIME RIB THURSDAYS

We’re offering Prime Rib every Thursday for both lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz

*Ends November 20th!

RESERVATIONS

A grilled chicken sandwich with vegetables and a side of clam chowder in a small bowl with a spoon.

THE PERFECT PAIR

Every Wednesday, savor the perfect pairing: Chef’s Choice half grilled sandwich and a cup of our soup du jour. Both for just $15!

*New sandwich every week!

*Last day is Friday, October 31st!

RESERVATIONS

ROTATING FRIDAY FEATURE

Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Fried Chicken…$22
served with coleslaw and fries


WEEK 2: Prime Rib…$28
served with baked potato and vegetable


WEEK 3: Walleye…$28
served with choice of starch and vegetable


WEEK 4: Smoked Beef Brisket…$25
served with coleslaw and fries


IF WEEK 5: Chef's Choice