
EVENTS AND SPECIALS
The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.
THE CATCH & THE CUT
We’re offering Prime Rib every Thursday for both lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
PRIME RIB THURSDAYS
Every Wednesday, savor the perfect pairing: Chef’s Choice half grilled sandwich and a cup of our soup du jour. Both for just $15!
*New sandwich every week!
8/6: Roast Beef and Caramelized Onions on Marble Rye with Horseradish Cream and Gruyere Cheese
THE PERFECT PAIR
Every Friday | 11AM – 2PM | Rotating Monthly Specials
WEEK 1: Fried Chicken
served with coleslaw and fries
WEEK 2: Prime Rib
served with baked potato and vegetable
WEEK 3: Walleye
served with choice of starch and vegetable
WEEK 4: Smoked Beef Brisket
served with coleslaw and fries
IF WEEK 5: Chef's Choice
ROTATING FRIDAY FEATURE
We’re offering our Braised Short Ribs every Wednesday for dinner service.
Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47