EVENTS AND SPECIALS

Join us for an enchanting evening at our Cline Vineyards Zinfandel Dinner on February 20th at 6 PM. Indulge in a luxurious five-course culinary journey, thoughtfully paired with exquisite Zinfandels from the renowned Cline Vineyards. For $145 per guest, experience a night of expertly curated flavors and wines. Reserve your spot today for this unforgettable dining experience!

Tax and gratuity is included in ticket price.

Please call the restaurant at 651-777-8495 to purchase your ticket.

ZINFANDEL WINE DINNER


VALENTINE’S DINNER FOR TWO

Available only on February 13th, 14th, and 15th.


Our Friday Night Seafood Platter is available every Friday evening through Lent. The meal starts with a Caesar Salad and Rolls, followed by this platter:

6oz Lobster Tail

2 Broiled Tiger Shrimp

Crab Risotto

2 Scallop Meunière

Lemon Pepper Asparagus

$105, or share with extra Caesar Salad $115

SEAFOOD PLATTER


Indulge in a culinary adventure that redefines decadence. The Butcher's Bounty is not just a meal—it’s an unforgettable dining experience designed for those who crave the finest cuts and boldest flavors. Available exclusively on Thursday evenings, this curated feast celebrates the artistry of butchery and the pleasures of communal dining.

$900, ideal for groups of 8-10

Deposits are required to confirm reservation

48-hour cancellation policy, with voicemail cancellations accepted until Tuesday.

One week notice required to book your table

THE BUTCHER’S BOUNTY


First Friday: Prime Rib

Second Friday: Walleye (breaded, broiled, blackened)

Third Friday: Short Rib Sandwich

Fourth Friday: Chicken Enchiladas

FRIDAY LUNCH FEATURES