EVENTS AND SPECIALS

SEAFOOD PLATTER

Friday Nights Only, Available 1/2/26 - 4/3/26

Includes:

  • 6oz Lobster Tail with Garlic Lemon Butter Cream

  • 2 Seared Scallops with Chardonnay Butter

  • 2 Fried Shrimp with Orange Marmalade

  • 4oz Seabass with Honey Soy Glaze

  • Mascarpone Risotto Cake

  • Vegetable Du Jour

  • Caesar Salad & Warm Dinner Rolls

$135/platter, add an additional Caesar Salad for a shared experience (+$10)

BOOK THE EXPERIENCE

ROTATING FRIDAY FEATURE

Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Chicken Marsala Risotto…$22
served with vegetable du jour


WEEK 2: Prime Rib…$28
served with baked potato and vegetable


WEEK 3: Walleye…$28
served with choice of starch and vegetable


WEEK 4: French Onion Meatloaf…$22
served with mashed potatoes, gravy, and corn o'brien


IF WEEK 5: Chef's Choice