EVENTS AND SPECIALS
The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.
THE CATCH & THE CUT
Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery.
*This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check.
$90/person
THE BUTCHER’S BOUNTY
We’re offering Prime Rib every Thursday for both lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
PRIME RIB THURSDAYS
Every Wednesday | 11AM – 2PM
Lunchtime just got a whole lot tastier. Join us each Wednesday for a rotating sandwich special that'll keep your lunch break from being boring.
WEEK 1: Caesar Wrap
WEEK 2: Chimichurri Steak Sandwich
WEEK 3: Ranchero Chicken Wrap
WEEK 4: Chicken Salad BLT Croissant
WEEK 5: Chef's Choice
New sandwich each week. Same delicious reason to look forward to Wednesday.
ROTATING WEEKLY SANDWICH
Every Friday | 11AM – 2PM | Rotating Monthly Specials
WEEK 1: Fried Chicken
served with coleslaw and fries
WEEK 2: Prime Rib
served with baked potato and vegetable
WEEK 3: Walleye
served with choice of starch and vegetable
WEEK 4: Smoked Beef Brisket
served with coleslaw and fries
IF WEEK 5: Chef's Choice
ROTATING FRIDAY FEATURE
We’re offering our Braised Short Ribs every Wednesday for dinner service.
Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47