EVENTS AND SPECIALS
RED, WHITE, & BBQ BRUNCH
Celebrate Memorial Day with a bold and flavorful brunch on May 25th
This Memorial Day weekend, fire up your appetite with our special BBQ-inspired brunch featuring Charcoal-Grilled Chicken, Carolina BBQ Pork Chops, and House-Smoked Brisket—all served with steakhouse potatoes and summer vibes.
Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery.
*This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check.
$90/person
THE BUTCHER’S BOUNTY
Reservations only, join us on May 10th & 11th for our Mother’s Day Brunch.
Saturday, May 10th: 9-2pm
Sunday, May 11th: 9-6pm
MOTHER’S DAY BRUNCH
We’re offering Prime Rib every Thursday for both lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
PRIME RIB THURSDAYS
SOLD OUT: SPRING COCKTAIL CLASS
Shake up your Wednesday night at our Spring Cocktail Class, led by our master mixer Curtis. You’ll craft three signature spring cocktails—all served in classy coupe glasses—while learning pro-level tips in a cozy, stylish setting inside our neighbor, My Empty Nest.
Enjoy light hors d’oeuvres, plus a special gift: A cocktail shaker to take home, courtesy of My Empty Nest—because your new mixology skills deserve some shiny hardware.
All-inclusive ticket – includes cocktails, food, your shaker, tax, and gratuity.
Every Wednesday | 11AM – 2PM
Lunchtime just got a whole lot tastier. Join us each Wednesday for a rotating sandwich special that'll keep your lunch break from being boring.
WEEK 1: Caesar Wrap
WEEK 2: Chimichurri Steak Sandwich
WEEK 3: Ranchero Chicken Wrap
WEEK 4: Chicken Salad BLT Croissant
WEEK 5: Chef's Choice
New sandwich each week. Same delicious reason to look forward to Wednesday.
ROTATING WEEKLY SANDWICH
Every Friday | 11AM – 2PM | Rotating Monthly Specials
WEEK 1: Fried Chicken
served with coleslaw and fries
WEEK 2: Prime Rib
served with baked potato and vegetable
WEEK 3: Walleye
served with choice of starch and vegetable
WEEK 4: Smoked Beef Brisket
served with coleslaw and fries
IF WEEK 5: Chef's Choice
ROTATING FRIDAY FEATURE
We’re offering our Braised Short Ribs every Wednesday for dinner service.
Braised Short Ribs served with lemon gremolada, vegetable of the day, and garlic mashed potatoes
$47