EVENTS AND SPECIALS
Celebrate Mardi Gras with us at our themed Sunday Brunch on March 2nd!
Festive menu with items including:
Jambalaya
Boudin Balls
Creole Chicken
Cajun Hash
MARDI GRAS BRUNCH
Our Friday Night Seafood Platter is available every Friday evening through Lent. The meal starts with a Caesar Salad and Rolls, followed by this platter:
6oz Lobster Tail
2 Broiled Tiger Shrimp
Crab Risotto
2 Scallop Meunière
Lemon Pepper Asparagus
$105, or share with extra Caesar Salad $115
SEAFOOD PLATTER
Indulge in a culinary adventure that redefines decadence. The Butcher's Bounty is not just a meal—it’s an unforgettable dining experience designed for those who crave the finest cuts and boldest flavors. Available exclusively on Thursday evenings, this curated feast celebrates the artistry of butchery and the pleasures of communal dining.
$900, ideal for groups of 8-10
Deposits are required to confirm reservation
48-hour cancellation policy, with voicemail cancellations accepted until Tuesday.
One week notice required to book your table
THE BUTCHER’S BOUNTY
First Friday: Prime Rib
Second Friday: Walleye (breaded, broiled, blackened)
Third Friday: Short Rib Sandwich
Fourth Friday: Chicken Enchiladas