EVENTS AND SPECIALS

The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.

THE CATCH & THE CUT


Prime Rib Lake Elmo Inn

We’re offering Prime Rib every Thursday for both lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz

PRIME RIB THURSDAYS


Every Wednesday, savor the perfect pairing: Chef’s Choice half grilled sandwich and a cup of our soup du jour. Both for just $15!

*New sandwich every week!

8/6: Roast Beef and Caramelized Onions on Marble Rye with Horseradish Cream and Gruyere Cheese

THE PERFECT PAIR


Plate of French fries, fried chicken, and coleslaw on a black plate outside on a wooden table with garden plants in the background.

Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Fried Chicken
served with coleslaw and fries


WEEK 2: Prime Rib
served with baked potato and vegetable


WEEK 3: Walleye
served with choice of starch and vegetable


WEEK 4: Smoked Beef Brisket
served with coleslaw and fries


IF WEEK 5: Chef's Choice

ROTATING FRIDAY FEATURE


A plate of pot roast with mashed potatoes and garnished with microgreens and an edible purple and white flower, with a glass of red wine in the background.

We’re offering our Braised Short Ribs every Wednesday for dinner service.

Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47

SHORT RIB WEDNESDAYS