EVENTS AND SPECIALS

Raw meats, bottles of bourbon, citrus fruits, tomatoes, herbs, salt, and a knife arranged on a wooden surface, with a small wooden disc labeled 'Lake Elmo Inn' in the center, and scattered peppercorns and flowers for decoration.

THE BUTCHER & BOURBON DINNER

This fall, we’re raising a glass to something new. Join us for the first-ever Butcher & Bourbon Dinner, an evening where bold cuts meet smooth Four Roses Bourbon cocktails.

Seats are limited — reserve now for this one-of-a-kind fall experience.

*Sold out!

WAITLIST & MENU
A plate of assorted food including fried seafood, asparagus, mashed potatoes, corn, and a small dish of stuffing, served with a colorful salad in the background and a glass of lemonade with lemon slices.

THE CATCH & THE CUT

The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.

*Last day is Friday, October 31st!

BOOK NOW
A plate of roast beef, baked potato, and corn with mixed vegetables, with a glass of red wine in the background.

PRIME RIB THURSDAYS

We’re offering Prime Rib every Thursday for both lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz

RESERVATIONS
A grilled chicken sandwich with vegetables and a side of clam chowder in a small bowl with a spoon.

THE PERFECT PAIR

Every Wednesday, savor the perfect pairing: Chef’s Choice half grilled sandwich and a cup of our soup du jour. Both for just $15!

*New sandwich every week!

9/17: Grilled Roast Beef and Horseradish Cheddar on Sliced Brioche with Porcini Aioli

RESERVATIONS
Plate of French fries, fried chicken, and coleslaw on a black plate outside on a wooden table with garden plants in the background.

ROTATING FRIDAY FEATURE

Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Fried Chicken…$22
served with coleslaw and fries


WEEK 2: Prime Rib…$28
served with baked potato and vegetable


WEEK 3: Walleye…$28
served with choice of starch and vegetable


WEEK 4: Smoked Beef Brisket…$25
served with coleslaw and fries


IF WEEK 5: Chef's Choice

A plate of pot roast with mashed potatoes and garnished with microgreens and an edible purple and white flower, with a glass of red wine in the background.

SHORT RIB WEDNESDAYS

We’re offering our Braised Short Ribs every Wednesday for dinner service.

Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47

RESERVATIONS

THANKSGIVING
MEALS INN A BOX

Skip the stress and let our catering team handle the holiday feast. Each box serves 10–12 guests and comes packed with all the traditional favorites, hot and ready to go.

$330/box, tax & gratuity included.

Pickup times are available from 10:00 AM to 1:00 PM on Thursday, November 27th (Thanksgiving Day)

Pickup is at the Catering Kitchen & Event Center

3712 Layton Avenue, Lake Elmo Ave N

RESERVE YOUR BOX