The journey of The Lake Elmo Inn began with Chef John Schiltz, who started at the Inn at age 16 as a dishwasher. Though under different ownership at the time, John dreamed of one day owning the Inn and turning it into a hub for world-class dining.
WHERE IT ALL STARTED
John refined his skills at top restaurants, including Hyatt properties in Des Moines, Kansas City, and Minneapolis. In 1983, when his former boss put the Ben’s Elmo Inn up for sale, John made his vision a reality. Since then, he’s built lasting relationships with the community, earning accolades such as Restaurateur of the Year in 2006.
CULINARY EXCELLENCE
Great dining starts with a passion for food, service, and value. Our chefs craft dishes using the finest ingredients, focusing on simplicity and flavor. This dedication has made The Lake Elmo Inn a trusted Twin Cities dining destination for over four decades.
OUR PHILOSOPHY
From our original restaurant to our Event Center and catering services, we have been proud to be your special occasion destination. Whether celebrating life’s milestones or enjoying a moment of reprieve, we remain committed to providing “World Class Dining Close to Home.” Thank you for being part of our story.
CRAFTING MEMORIES
MEET OUR TEAM
John Schiltz
Owner & Chef
Chris Schiltz
Owner & Catering Director
Mandi Leonard
Office Manager
Erik Forrest
General Manager
Kathleen Johnson
Asst. Manager
Joni Marty
Pastry Chef
Jim Kohler
Executive Chef
William Ruble
Sous Chef
Aaron Skelton
Sous Chef