Starters
Cup $8.50, Bowl $10.50
Soup Du Jour
Our chef’s fresh creation made daily.
Cup $8.50, Bowl $10.50
Cup $10.50, Bowl $12.50
Minnesota Wild Rice & Duck (GF)
Our signature soup.
Cup $10.50, Bowl $12.50
Cup $10.50, Bowl $12.50
French Onion
Flavorful broth and onions, topped with croutons, melted Swiss,and provolone cheese.
Cup $10.50, Bowl $12.50
$16
Duck “Eggs” À L’Orange (4)
Flavorful duck, Minnesota wild rice, vegetables, and fontina. Coated with seasoned bread crumbs and orange dipping sauce.
$16
$16
Pork Potstickers (4)
Crisp and flavorful, with teriyaki glaze and Asian power slaw with sweet chili sauce.
$16
$17
Pomodoro Meatballs
In a stewed tomato basil sauce served with parmesan crostini.
$17
$16
Reuben Truffles (4)
Savory truffle filled with corned beef, Swiss cheese, sauerkraut, and thousand island.
$16
$26
Classic Shrimp Cocktail (GF)
Jumbo tiger shrimp served with homemade spicy cocktail sauce and lemon.
$26
$22
Scooter Pie (4)
1881 Hereford beef tenderloin on a portobello mushroom, with roasted red peppers and crispy onion straws.
$22
Salads
Add protein to any salad: 6oz chicken breast $11.50, 4oz sirloin $11.50, broiled or fried shrimp $6.50, 4oz salmon $11.50.
$11
Market Salad
Mixed greens with a colorful array of seasonal vegetables and croutons.
$11
$10 (Half), $17.50 (Full)
Caesar Salad
Chopped hearts of romaine, homemade dressing, croutons, and a shaved Italian cheese blend.
$10 (Half), $17.50 (Full)
$20
Elmo’s Chopped Wedge
Iceberg lettuce, bacon, croutons, tomato, onion, cucumber, avocado, bleu cheese, and choice of dressing.
$20
$23
Superfoods Salad (N, GF)
Quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, kale, walnuts, sunflower seeds, and dried mango with an orange vinaigrette.
$23
$23
Shrimp Stack Salad (GF)
Romaine lettuce, tomatoes, bacon, avocado, shrimp with a French cocktail dressing.
$23
$23
Pecan Chicken Salad (N, GF)
Mixed greens, oranges, dried cranberries, candied pecans, and almonds, topped with pecan-crusted chicken breast.
$23
Sandwiches & Burgers
Served with French fries, sweet potato fries, salad, or soup.
$21
Cranberry Turkey
Sliced turkey, Swiss cheese, lettuce, and cranberry aioli, served on cranberry bread.
$21
$22
Pub Steak
Grilled Hereford sirloin with sautéed onions, portobello mushrooms, and Swiss cheese, served on ciabatta roll.
$22
$21
Short Rib Sandwich
Braised short ribs, horseradish cheddar cheese, caramelized onions, and roasted garlic au jus.
$21
$19
Fried Porkloin Sandwich
Panko-breaded pork loin, pickled red onions, lettuce, tomato, and bacon aioli, served on ciabatta roll.
$19
$21
Smoked Salmon BLT
Smoked salmon, lettuce, tomato, bacon, and lemon-caper aioli, served on grilled sourdough.
$21
$22
Lake Elmo Reub-Inn
Home-cooked corned beef with sauerkraut, Swiss cheese, and 1000 island dressing on marble rye.
$22
$19
Chicken Pesto Sandwich (N)
Grilled chicken breast with pesto aioli, provolone, and bruschetta topping on ciabatta roll.
$19
$18.50
Johnny Burger
Two 4oz patties, Swiss cheese, bacon, lettuce, tomato, onion, and mayo on a European bun.
$18.50
Without bacon or cheese $15.50
$19
Portobello Sandwich
Portobello mushrooms with herbed cream cheese, roasted red peppers, alfalfa sprouts, and Cajun aioli.
$19
Entrees
entree's, steaks & chops are served with a vegetable du jour & choice of French Fries, Minnesota Wild Rice (N), or linguine. add on market salad w/ entree $5
$30
Canadian Walleye
Panko-crusted with a chardonnay butter sauce topped with gremolata.
$30
$27.50
Sunnies
Potato-crusted filets topped with a chardonnay butter sauce.
$27.50
$26.50
Chicken Marsala (GF)
6oz chicken breast with wild mushroom marsala wine sauce.
$26.50
$31
Prawns & Pasta
Tiger shrimp sautéed with mushrooms, tomatoes, and scallions, tossed with linguine, white wine, garlic, and parmesan.
$31
$26
Chicken Pot Pie
6oz chicken, potatoes, and vegetables, topped with golden brown pastry crust.
$26
$31.50
6oz Filet Meat-Non (V)
Plant-based filet mignon with a chimichurri sauce.
$31.50
$33 (Half), $44 (Full)
Baby Back Ribs
Slow roasted and glazed with bourbon BBQ sauce.
$33 (Half), $44 (Full)
$27.50
6oz Elmo’s Sirloin (GF)
1881 Hereford sirloin with wild mushroom jus.
$27.50
$33
4oz Filet Mignon (GF)
Served with a large mushroom cap.
$33
$23
Butternut Squash Ravioli (V)
Made in-house with sage, brown butter, and parmesan.
$23
$28.50
Atlantic Salmon (GF)
Sesame-crusted salmon with miso honey glaze over jasmine rice and Asian slaw.
$28.50
$28.50
Roast Duck
Maple Leaf Farms roasted duck served with Grand Marnier orange sauce.
$28.50
Starters
$22
Scooter Pie (4)
1881 Hereford beef tenderloin on a portobello mushroom, with roasted red peppers, and crispy onion straws with creamy horseradish and béarnaise.
$22
$26
Classic Shrimp Cocktail (4)
Jumbo tiger shrimp served with a home-made spicy cocktail sauce & lemon.
$26
$16
Reuben Truffles (4)
Savory truffle, filled with corned beef, Swiss cheese, and sauerkraut.
$16
$17
Pomodoro Meatballs (4)
Served in a stewed tomato basil sauce with parmesan crostini.
$17
$23
Crab Cake (2)
Panko-crusted Crimson Bay lump crab meat served with a remoulade.
$23
$16
Pork Potstickers (4)
Crisp & flavorful, with teriyaki glaze, and an Asian power slaw with sweet chili sauce.
$16
$17
Provoleta
Aged provolone cheese broiled with a fire-roasted tomato relish served with crostini.
$17
$23
Smoked Salmon Board
Smoked in-house salmon, candied bacon, pickled onions, hard-boiled egg, avocado, boursin cheese, and bagels.
$23
$16
Duck “Eggs” À L’Orange (4)
Flavorful duck, Minnesota wild rice, vegetables, and fontina, filled “eggs”; coated with seasoned bread crumbs and orange dipping sauce.
$16
$20
Crispy Frog Legs (4)
Panko-crusted and deep-fried with a creole remoulade sauce.
$20
Soups
Cup $8.50, Bowl $10.50
Soup Du Jour
Our chef’s fresh creation made daily.
Cup $8.50, Bowl $10.50
Cup $10.50, Bowl $12.50
Minnesota Wild Rice & Duck (GF)
Our signature soup.
Cup $10.50, Bowl $12.50
Cup $10.50, Bowl $12.50
French Onion
Flavorful broth & onions, topped with croutons, melted Swiss & provolone cheese.
Cup $10.50, Bowl $12.50
Salads
Add protein to any salad: 6oz Chicken Breast $11.50, 4oz Sliced Sirloin $11.50, Broiled or Fried Tiger Shrimp $6.50, 4oz Salmon $11.50
$9
Market Salad
Mixed greens with a colorful array of seasonal vegetables and croutons, served with choice of dressing.
$9
$12.50
Fall Festival Salad (N, GF)
Mixed greens, apple, bacon, celery, bleu cheese, candied walnuts, with a maple vinaigrette.
$12.50
Half $10, Full $17.50
Caesar Salad
Chopped hearts of romaine, homemade dressing, croutons, and a shaved Italian cheese blend.
Half $10, Full $17.50
$16
Elmo’s Chopped Wedge
Iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese, and choice of dressing.
$16
$27
Superfoods Salad (N, GF)
Quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, chopped kale, walnuts, sunflower seeds, and dried mango with an orange vinaigrette.
$27
$30
Pecan Chicken Salad (N, GF)
Mixed greens with oranges, dried cranberries, candied pecans, and almonds topped with pecan-crusted chicken breast served with a zesty vinaigrette.
$30
Entrées
all entrées are served with the vegetable du jour, freshly baked rolls & a choice of Minnesota wild rice (N), linguine, potato of the day, baked potato, loaded baked potato ($4.50). substitute your vegetable with grilled asparagus ($6) or grilled tomato ($3.75). Entrée Add-Ons: Broiled or Fried Tiger Shrimp $6.50, 6oz Chicken Breast $11.50, 4oz Salmon Filet $11.50, 4oz Sliced Sirloin $11.50, 6oz Lobster Tail $49.50 (a la carte), U-10 Scallop $11
$43
Canadian Walleye
Panko-crusted with a chardonnay butter sauce.
$43
$40
Sunnies
Lake Elmo Inn original, potato-crusted filets served with a chardonnay butter sauce.
$40
$38
6oz Filet Meat-Non (V)
Plant-based filet mignon with a chimichurri sauce.
$38
$50.50
U-10 Scallops (GF)
Pan-seared scallops with a white wine lemon caper cream sauce.
$50.50
$38.50 1-Chop, $49.50 2-Chop
12oz Pork Chop (GF)
Grilled & prepared with your choice of: Classic LEI Cajun style OR Topped with sweet caramel apple topping and a pecan crumble.
$38.50 1-Chop, $49.50 2-Chop
$44
Roast Duckling
Crisp & flavorful Maple Leaf Farms roasted duck served with peppercorn sauce or Grand Marnier orange sauce.
$44
$32
Chicken Marsala (GF)
Two 6oz chicken breasts with a wild mushroom Marsala wine sauce.
$32
$63
Rack of Lamb
Roasted to perfection with a mustard panko crust.
$63
$60
Cold Water Lobster Tail (GF)
6oz lobster dinner.
$60
$42
Jumbo Shrimp
Four jumbo tiger shrimp, served with drawn butter or cocktail sauce; broiled or breaded.
$42
$66
Tournedoes Bearnaise (GF)
Twin filet mignons topped with two jumbo tiger shrimp and béarnaise sauce. (8oz)
$66
$34 6oz, $39 8oz
Elmo’s Sirloin (GF)
1881 Hereford sliced sirloin with a wild mushroom jus lié.
$34 6oz, $39 8oz
$63
T-Bone
20z broiled black Angus topped with crispy onion straws.
$63
$44 4oz, $57 8oz
Filet Mignon (GF)
1881 Hereford beef tenderloin served with a large mushroom cap.
$44 4oz, $57 8oz
Half $42, Full $53
Baby Back Ribs (GF)
Smoked in-house, then slow-roasted and glazed with bourbon BBQ sauce.
Half $42, Full $53
$47
Braised Short Ribs
With a silky espresso demi-glaze, topped with crispy onion straws.
$47
Pasta/Rice
$60
Lobster Ravioli
6-ounce lobster tail with striped lobster ravioli, roasted red pepper, and tomato sauce.
$60
$30
Rigatoni
Home-made pasta with Italian sausage, mushrooms, fire-roasted tomatoes, and cream sauce.
$30
$40
Atlantic Salmon (GF)
Sesame-crusted salmon with a miso honey glaze on a bed of jasmine rice garnished with an Asian slaw.
$40
$30
Butternut Squash Ravioli (V)
Home-made with sage, brown butter, and topped with parmesan.
$30
$42
Prawns & Pasta
Four jumbo tiger shrimp sautéed with mushrooms, tomatoes, and scallions, tossed with linguine, white wine, garlic, and parmesan.
$42
Our standard desserts, with specials offered daily.
Mini Desserts
$3.50
Sin of the Inn
Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.
$3.50
$3.50
Coconut Macaroon
Sweetened shredded coconut, egg whites, granulated sugar, vanilla extract, and a pinch of salt.
$3.50
Plated Desserts
$11
Sin of the Inn
Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.
$11
$10.50
Turtle Pie
Vanilla ice cream, fudge, caramel, and pecans.
$10.50
$4.50
Sorbet
Lemon.
$4.50
$9.50
Mousses
Chocolate/White Chocolate/Mixed Berry .
$9.50
$9.50
Cheesecake
With your choice of toppings.
$9.50
$10
Volcano Cake
Chocolate fudge cake with ice cream.
$10
$9
French Silk
$9
$4.50
Scoop of Ice Cream
$4.50
$9.50
Ice Cream Sundae
$9.50
$9.50
Carrot Cake
$9.50
Prices Vary
Variety of Pies (Seasonal)
Banana Cream, Caramel Apple Upside-down, Cherry Macaron, Pecan Pie
Prices Vary
Children
Ages 11 & Younger
$11
Pasta & Red Sauce
Pasta, Italian red sauce, & garlic toast.
$11
$11.50
Chicken Alfredo
Grilled 4oz chicken breast served on linguine with a creamy white sauce.
$11.50
$11
Corn Dog
Classic on a stick with French fries.
$11
$20
Breaded Shrimp
Two large fried breaded shrimp. Served with a choice of two: corn, French fries, wild rice, or linguine.
$20
$16.50
Chicken Tenders & Mac + Cheese
4oz cracker breaded chicken tenders served with ziti pasta and cheese sauce and vegetables.
$16.50
$11.50
Caesar Salad with Grilled 4oz Chicken Breast
Romaine, croutons, & Parmesan cheese with our house-made Caesar dressing.
$11.50
$14
Hamburger
4oz patty with or without cheese. Served on a brioche bun with French fries.
$14
$17.50
Elmo Sirloin
4oz sirloin topped with a wild mushroom jus lié (or on the side). Served with a choice of two: corn, French fries, wild rice, or linguine.
$17.50
$16.50
4oz Walleye
Fresh water Canadian walleye, panko crusted served with tartar sauce. Served with a choice of two: corn, French fries, wild rice, or linguine.
$16.50
Saturday Breakfast
Delicious breakfast offerings to start your day. Add side bacon or sausage $5.50. Some dishes on this menu contain (or may come into contact with) peanuts, tree nuts, or other potential allergens. If you have any food allergies or dietary restrictions, please inform your server before ordering.
$5
Caramel Roll (N)
Our famous large homemade caramel roll.
$5
$4.50
Scones
Homemade scones with weekly changing choices.
$4.50
$16.50
Eggs Benedict
Two poached eggs, Canadian bacon on toasted English muffins topped with hollandaise sauce. Served with hash browns and garnished with fresh fruit.
$16.50
$17
Eggs Your Way
Your choice of egg preparation served with hash browns, bacon or sausage, fresh fruit, and a toasted English muffin.
$17
$16.50
Chorizo Skillet
Fried potatoes topped with chorizo, onions, peppers, mixed cheese, fried eggs, and chipotle hollandaise sauce. Served with an English muffin.
$16.50
$16
Chef's Choice Omelet
Weekly chefs' creation served with hash browns and fresh fruit.
$16
$16.50
Strawberry Cheesecake French Toast
Brioche French toast stuffed with sweetened cream cheese, topped with strawberry sauce and fresh strawberries. Garnished with graham cracker crumble.
$16.50
$16
Breakfast Sandwich
Bacon, scrambled eggs, cheddar cheese, and sweet tomato jam served on a croissant with hash browns and fresh fruit.
$16