Our Sunday Brunch menu is a 4-course meal. To view menu selections please click here.

WINE • DRINKS • BEER

LUNCH DINNER DESSERTS CHILDREN SATURDAY BREAKFAST

Starters

Cup $8.50, Bowl $10.50

Soup Du Jour

Our chef’s fresh creation made daily.

Cup $8.50, Bowl $10.50

Cup $10.50, Bowl $12.50

Minnesota Wild Rice & Duck (GF)

Our signature soup.

Cup $10.50, Bowl $12.50

French Onion

Flavorful broth and onions, topped with croutons, melted Swiss,and provolone cheese.

Cup $10.50, Bowl $12.50

$16

Duck “Eggs” À L’Orange (4)

Flavorful duck, Minnesota wild rice, vegetables, and fontina. Coated with seasoned bread crumbs and orange dipping sauce.

$16

Pork Potstickers (4)

Crisp and flavorful, with teriyaki glaze and Asian power slaw with sweet chili sauce.

$16

$17

Pomodoro Meatballs

In a stewed tomato basil sauce served with parmesan crostini.

$17

$16

Reuben Truffles (4)

Savory truffle filled with corned beef, Swiss cheese, sauerkraut, and thousand island.

$16

$26

Classic Shrimp Cocktail (GF)

Jumbo tiger shrimp served with homemade spicy cocktail sauce and lemon.

$26

$22

Scooter Pie (4)

1881 Hereford beef tenderloin on a portobello mushroom, with roasted red peppers and crispy onion straws.

$22

Salads

Add protein to any salad: 6oz chicken breast $11.50, 4oz sirloin $11.50, broiled or fried shrimp $6.50, 4oz salmon $11.50.

$11

Market Salad

Mixed greens with a colorful array of seasonal vegetables and croutons.

$11

$10 (Half), $17.50 (Full)

Caesar Salad

Chopped hearts of romaine, homemade dressing, croutons, and a shaved Italian cheese blend.

$10 (Half), $17.50 (Full)

$20

Elmo’s Chopped Wedge

Iceberg lettuce, bacon, croutons, tomato, onion, cucumber, avocado, bleu cheese, and choice of dressing.

$20

$23

Superfoods Salad (N, GF)

Quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, kale, walnuts, sunflower seeds, and dried mango with an orange vinaigrette.

$23

Shrimp Stack Salad (GF)

Romaine lettuce, tomatoes, bacon, avocado, shrimp with a French cocktail dressing.

$23

Pecan Chicken Salad (N, GF)

Mixed greens, oranges, dried cranberries, candied pecans, and almonds, topped with pecan-crusted chicken breast.

$23

Sandwiches & Burgers

Served with French fries, sweet potato fries, salad, or soup.

$21

Cranberry Turkey

Sliced turkey, Swiss cheese, lettuce, and cranberry aioli, served on cranberry bread.

$21

$22

Pub Steak

Grilled Hereford sirloin with sautéed onions, portobello mushrooms, and Swiss cheese, served on ciabatta roll.

$22

$21

Short Rib Sandwich

Braised short ribs, horseradish cheddar cheese, caramelized onions, and roasted garlic au jus.

$21

$19

Fried Porkloin Sandwich

Panko-breaded pork loin, pickled red onions, lettuce, tomato, and bacon aioli, served on ciabatta roll.

$19

$21

Smoked Salmon BLT

Smoked salmon, lettuce, tomato, bacon, and lemon-caper aioli, served on grilled sourdough.

$21

$22

Lake Elmo Reub-Inn

Home-cooked corned beef with sauerkraut, Swiss cheese, and 1000 island dressing on marble rye.

$22

$19

Chicken Pesto Sandwich (N)

Grilled chicken breast with pesto aioli, provolone, and bruschetta topping on ciabatta roll.

$19

$18.50

Johnny Burger

Two 4oz patties, Swiss cheese, bacon, lettuce, tomato, onion, and mayo on a European bun.

$18.50

Without bacon or cheese $15.50

$19

Portobello Sandwich

Portobello mushrooms with herbed cream cheese, roasted red peppers, alfalfa sprouts, and Cajun aioli.

$19

Entrees

$30

Canadian Walleye

Panko-crusted with a chardonnay butter sauce topped with gremolata.

$30

$27.50

Sunnies

Potato-crusted filets topped with a chardonnay butter sauce.

$27.50

$26.50

Chicken Marsala (GF)

6oz chicken breast with wild mushroom marsala wine sauce.

$26.50

$31

Prawns & Pasta

Tiger shrimp sautéed with mushrooms, tomatoes, and scallions, tossed with linguine, white wine, garlic, and parmesan.

$31

$26

Chicken Pot Pie

6oz chicken, potatoes, and vegetables, topped with golden brown pastry crust.

$26

$31.50

6oz Filet Meat-Non (V)

Plant-based filet mignon with a chimichurri sauce.

$31.50

$33 (Half), $44 (Full)

Baby Back Ribs

Slow roasted and glazed with bourbon BBQ sauce.

$33 (Half), $44 (Full)

$27.50

6oz Elmo’s Sirloin (GF)

1881 Hereford sirloin with wild mushroom jus.

$27.50

$33

4oz Filet Mignon (GF)

Served with a large mushroom cap.

$33

$23

Butternut Squash Ravioli (V)

Made in-house with sage, brown butter, and parmesan.

$23

$28.50

Atlantic Salmon (GF)

Sesame-crusted salmon with miso honey glaze over jasmine rice and Asian slaw.

$28.50

Roast Duck

Maple Leaf Farms roasted duck served with Grand Marnier orange sauce.

$28.50

Starters

$22

Scooter Pie (4)

1881 Hereford beef tenderloin on a portobello mushroom, with roasted red peppers, and crispy onion straws with creamy horseradish and béarnaise.

$22

$26

Classic Shrimp Cocktail (4)

Jumbo tiger shrimp served with a home-made spicy cocktail sauce & lemon.

$26

$16

Reuben Truffles (4)

Savory truffle, filled with corned beef, Swiss cheese, and sauerkraut.

$16

$17

Pomodoro Meatballs (4)

Served in a stewed tomato basil sauce with parmesan crostini.

$17

$23

Crab Cake (2)

Panko-crusted Crimson Bay lump crab meat served with a remoulade.

$23

$16

Pork Potstickers (4)

Crisp & flavorful, with teriyaki glaze, and an Asian power slaw with sweet chili sauce.

$16

$17

Provoleta

Aged provolone cheese broiled with a fire-roasted tomato relish served with crostini.

$17

$23

Smoked Salmon Board

Smoked in-house salmon, candied bacon, pickled onions, hard-boiled egg, avocado, boursin cheese, and bagels.

$23

$16

Duck “Eggs” À L’Orange (4)

Flavorful duck, Minnesota wild rice, vegetables, and fontina, filled “eggs”; coated with seasoned bread crumbs and orange dipping sauce.

$16

$20

Crispy Frog Legs (4)

Panko-crusted and deep-fried with a creole remoulade sauce.

$20

Soups

Cup $8.50, Bowl $10.50

Soup Du Jour

Our chef’s fresh creation made daily.

Cup $8.50, Bowl $10.50

Cup $10.50, Bowl $12.50

Minnesota Wild Rice & Duck (GF)

Our signature soup.

Cup $10.50, Bowl $12.50

French Onion

Flavorful broth & onions, topped with croutons, melted Swiss & provolone cheese.

Cup $10.50, Bowl $12.50

Salads

Add protein to any salad: 6oz Chicken Breast $11.50, 4oz Sliced Sirloin $11.50, Broiled or Fried Tiger Shrimp $6.50, 4oz Salmon $11.50

Market Salad

Mixed greens with a colorful array of seasonal vegetables and croutons, served with choice of dressing.

$12.50

Fall Festival Salad (N, GF)

Mixed greens, apple, bacon, celery, bleu cheese, candied walnuts, with a maple vinaigrette.

$12.50

Half $10, Full $17.50

Caesar Salad

Chopped hearts of romaine, homemade dressing, croutons, and a shaved Italian cheese blend.

Half $10, Full $17.50

$16

Elmo’s Chopped Wedge

Iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese, and choice of dressing.

$16

$27

Superfoods Salad (N, GF)

Quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, chopped kale, walnuts, sunflower seeds, and dried mango with an orange vinaigrette.

$27

$30

Pecan Chicken Salad (N, GF)

Mixed greens with oranges, dried cranberries, candied pecans, and almonds topped with pecan-crusted chicken breast served with a zesty vinaigrette.

$30

Entrées

all entrées are served with the vegetable du jour, freshly baked rolls & a choice of Minnesota wild rice (N), linguine, potato of the day, baked potato, loaded baked potato ($4.50). substitute your vegetable with grilled asparagus ($6) or grilled tomato ($3.75). Entrée Add-Ons: Broiled or Fried Tiger Shrimp $6.50, 6oz Chicken Breast $11.50, 4oz Salmon Filet $11.50, 4oz Sliced Sirloin $11.50, 6oz Lobster Tail $49.50 (a la carte), U-10 Scallop $11

$43

Canadian Walleye

Panko-crusted with a chardonnay butter sauce.

$43

$40

Sunnies

Lake Elmo Inn original, potato-crusted filets served with a chardonnay butter sauce.

$40

$38

6oz Filet Meat-Non (V)

Plant-based filet mignon with a chimichurri sauce.

$38

$50.50

U-10 Scallops (GF)

Pan-seared scallops with a white wine lemon caper cream sauce.

$50.50

$38.50 1-Chop, $49.50 2-Chop

12oz Pork Chop (GF)

Grilled & prepared with your choice of: Classic LEI Cajun style OR Topped with sweet caramel apple topping and a pecan crumble.

$38.50 1-Chop, $49.50 2-Chop

$44

Roast Duckling

Crisp & flavorful Maple Leaf Farms roasted duck served with peppercorn sauce or Grand Marnier orange sauce.

$44

$32

Chicken Marsala (GF)

Two 6oz chicken breasts with a wild mushroom Marsala wine sauce.

$32

$63

Rack of Lamb

Roasted to perfection with a mustard panko crust.

$63

$60

Cold Water Lobster Tail (GF)

6oz lobster dinner.

$60

$42

Jumbo Shrimp

Four jumbo tiger shrimp, served with drawn butter or cocktail sauce; broiled or breaded.

$42

$66

Tournedoes Bearnaise (GF)

Twin filet mignons topped with two jumbo tiger shrimp and béarnaise sauce. (8oz)

$66

$34 6oz, $39 8oz

Elmo’s Sirloin (GF)

1881 Hereford sliced sirloin with a wild mushroom jus lié.

$34 6oz, $39 8oz

$63

T-Bone

20z broiled black Angus topped with crispy onion straws.

$63

$44 4oz, $57 8oz

Filet Mignon (GF)

1881 Hereford beef tenderloin served with a large mushroom cap.

$44 4oz, $57 8oz

Half $42, Full $53

Baby Back Ribs (GF)

Smoked in-house, then slow-roasted and glazed with bourbon BBQ sauce.

Half $42, Full $53

$47

Braised Short Ribs

With a silky espresso demi-glaze, topped with crispy onion straws.

$47

Pasta/Rice

$60

Lobster Ravioli

6-ounce lobster tail with striped lobster ravioli, roasted red pepper, and tomato sauce.

$60

$30

Rigatoni

Home-made pasta with Italian sausage, mushrooms, fire-roasted tomatoes, and cream sauce.

$30

$40

Atlantic Salmon (GF)

Sesame-crusted salmon with a miso honey glaze on a bed of jasmine rice garnished with an Asian slaw.

$40

$30

Butternut Squash Ravioli (V)

Home-made with sage, brown butter, and topped with parmesan.

$30

$42

Prawns & Pasta

Four jumbo tiger shrimp sautéed with mushrooms, tomatoes, and scallions, tossed with linguine, white wine, garlic, and parmesan.

$42

Our standard desserts, with specials offered daily.

Mini Desserts

$3.50

Sin of the Inn

Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.

$3.50

Coconut Macaroon

Sweetened shredded coconut, egg whites, granulated sugar, vanilla extract, and a pinch of salt.

$3.50

Plated Desserts

$11

Sin of the Inn

Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.

$11

$10.50

Turtle Pie

Vanilla ice cream, fudge, caramel, and pecans.

$10.50

$4.50

Sorbet

Lemon.

$4.50

$9.50

Mousses

Chocolate/White Chocolate/Mixed Berry .

$9.50

Cheesecake

With your choice of toppings.

$9.50

$10

Volcano Cake

Chocolate fudge cake with ice cream.

$10

French Silk

$4.50

Scoop of Ice Cream

$4.50

$9.50

Ice Cream Sundae

$9.50

Carrot Cake

$9.50

Prices Vary

Variety of Pies (Seasonal)

Banana Cream, Caramel Apple Upside-down, Cherry Macaron, Pecan Pie

Prices Vary

Children

Ages 11 & Younger

$11

Pasta & Red Sauce

Pasta, Italian red sauce, & garlic toast.

$11

$11.50

Chicken Alfredo

Grilled 4oz chicken breast served on linguine with a creamy white sauce.

$11.50

$11

Corn Dog

Classic on a stick with French fries.

$11

$20

Breaded Shrimp

Two large fried breaded shrimp. Served with a choice of two: corn, French fries, wild rice, or linguine.

$20

$16.50

Chicken Tenders & Mac + Cheese

4oz cracker breaded chicken tenders served with ziti pasta and cheese sauce and vegetables.

$16.50

$11.50

Caesar Salad with Grilled 4oz Chicken Breast

Romaine, croutons, & Parmesan cheese with our house-made Caesar dressing.

$11.50

$14

Hamburger

4oz patty with or without cheese. Served on a brioche bun with French fries.

$14

$17.50

Elmo Sirloin

4oz sirloin topped with a wild mushroom jus lié (or on the side). Served with a choice of two: corn, French fries, wild rice, or linguine.

$17.50

$16.50

4oz Walleye

Fresh water Canadian walleye, panko crusted served with tartar sauce. Served with a choice of two: corn, French fries, wild rice, or linguine.

$16.50

Saturday Breakfast

Delicious breakfast offerings to start your day. Add side bacon or sausage $5.50

Caramel Roll

Our famous large homemade caramel roll.

$4.50

Scones

Homemade scones with weekly changing choices.

$4.50

$16.50

Eggs Benedict

Two poached eggs, Canadian bacon on toasted English muffins topped with hollandaise sauce. Served with hash browns and garnished with fresh fruit.

$16.50

$17

Eggs Your Way

Your choice of egg preparation served with hash browns, bacon or sausage, fresh fruit, and a toasted English muffin.

$17

$16.50

Chorizo Skillet

Fried potatoes topped with chorizo, onions, peppers, mixed cheese, fried eggs, and chipotle hollandaise sauce. Served with an English muffin.

$16.50

$16

Chef's Choice Omelet

Weekly chefs' creation served with hash browns and fresh fruit.

$16

$16.50

Strawberry Cheesecake French Toast

Brioche French toast stuffed with sweetened cream cheese, topped with strawberry sauce and fresh strawberries. Garnished with graham cracker crumble.

$16.50

$16

Breakfast Sandwich

Bacon, scrambled eggs, cheddar cheese, and sweet tomato jam served on a croissant with hash browns and fresh fruit.

$16

Proud Partner: