Starters
$22
Scooter Pie
1881 hereford beef tenderloin on a portobello mushroom, with roasted red peppers, and crispy onion straws with creamy horseradish
$22
$26
Classic Shrimp Cocktail (GF)
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
$26
$16
Reuben Truffles
savory truffle filled with corned beef, swiss cheese, sauerkraut, and thousand island dressing
$16
$17
French Onion Meatballs
1881 hereford meatballs, topped with provolone, swiss cheese and french onion demi served with toast points
$17
$16
Bruschetta
topped with tomato, basil, roasted garlic, and red onion garnished with balsamic glaze and reggiano parmesan
$16
$16
Pork Potstickers
crisp & flavorful, with teriyaki glaze, and an asian power slaw with sweet chili sauce
$16
Cup $8.50
/
Bowl $10.50
Soup Du Jour
chef’s fresh creation, made daily
Cup $8.50
/
Bowl $10.50
Cup $8.50
/
Bowl $10.50
Minnesota Wild Rice & Duck (GF)
signature soup
Cup $8.50
/
Bowl $10.50
Cup $10.50
/
Bowl $12.50
French Onion
flavorful broth & onions, topped with croutons, melted swiss & provolone cheese
Cup $10.50
/
Bowl $12.50
Salads
$11
Market Salad
mixed greens with seasonal vegetables and croutons, served with choice of dressing
$11
$23
Shrimp Stack Salad (GF)
romaine lettuce, tomatoes, bacon, avocado, shrimp with a french cocktail dressing
$23
Half $10
/
Full $17.5
Caesar Salad
chopped hearts of romaine, home-made dressing, croutons and reggiano
Half $10
/
Full $17.5
$20
Elmo’s Chopped Wedge
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese and choice of dressing
$20
$23
Superfoods Salad (GF) (N)
quinoa, lentils, red onion, dried mango, avocado, chopped kale, and toasted almonds with lemon honey cheese yogurt dressing
$23
$23
Mixed Berry Chicken Salad (GF) (N)
grilled chicken breast with mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion and bacon berry vinaigrette
$23
Sandwiches
all are served with one choice of the following: french fries, sweet potato fries, salad of the day, cup of soup, substitute a market salad (+3)
$21
Cranberry Turkey
sliced turkey, swiss cheese, lettuce, and cranberry aioli, served on grilled cranberry bread
$21
$22
Elmo’s Steak Sandwich
sliced sirloin with horseradish aioli, arugula, and crispy onions on ciabatta bread
$22
$16
Grilled Cheese Sandwich
gruyere cheese, smoked gouda, and horseradish cheddar served on sourdough bread and tomato basil jam
$16
$22
Italian Beef Sandwich
shaved roast beef topped with mild giardiniera on a toasted italian roll
$22
$21
Lake Elmo Reub-Inn
homemade corned beef with sauerkraut, swiss, and 1000 island dressing, served on marble rye
$21
$20
Sergio’s No Bull Burrito
plant-based barbacoa, lettuce, tomato, black beans, rice, mixed cheese, salsa verde wrapped in flour tortilla
$20
$19
Barbeque Chicken Sandwich
bbq glazed chicken breast on a brioche bun, topped with coleslaw, bacon, cheddar cheese
$19
$18.5
Johnny Burger
two 4oz patties, swiss cheese, bacon, lettuce, tomato, onion, mayo, served on a brioche bun
$18.5
$18
Artisan Romaine Wraps
artisan romaine filled with sesame slaw, teriyaki beef, green onions, sweet chili sauce
$18
Entrées
entrees, steaks & chops are served with vegetable du jour, & choice of fries, minnesota wild rice (n), or linguine, substitute a market salad w/ entree $5
$30
Canadian Walleye
panko crusted topped with parmesan garlic crumble and chardonnay butter sauce
$30
$27.50
Sunnies
potato-crusted filets served with chardonnay butter sauce
$27.50
$26.50
Chicken Caprese
seared chicken breast on fresh capellini tossed with caprese sauce garnished with tomato mozzarella salsa
$26.50
$31
Prawns & Pasta
tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic, parmesan
$31
$31.50 6oz
No Bull
plant-based filet with sherry dijon mustard sauce topped with crispy kale
$31.50 6oz
Half $33
/
Full $44
Baby Back Ribs (GF)
smoked in-house, slow-roasted glazed with bourbon bbq sauce
Half $33
/
Full $44
$27.50 6oz
Elmo’s Sirloin (GF)
1881 hereford sliced and topped with balsamic bordelaise sauce
$27.50 6oz
$33 4oz
Filet Mignon (GF)
1881 hereford beef served with a large mushroom cap
$33 4oz
$23
Ravioli
filled with fresh mozzarella and ricotta cheese, served with tomato basil sauce
$23
$28.50
Atlantic Salmon
brown sugar, bourbon glaze, garnished with crispy potatoes
$28.50
$28.50
Roast Duck (GF)
quarter-roasted duck with grand marnier orange sauce
$28.50
Starters
$22
Scooter Pie
1881 hereford beef tenderloin on a portobello mushroom, roasted red peppers, crispy onion straws, creamy horseradish and béarnaise
$22
$26
Classic Shrimp Cocktail (GF)
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
$26
$16
Reuben Truffles
savory truffle filled with corned beef, swiss cheese, sauerkraut, thousand island dressing
$16
$17
French Onion Meatballs
1881 hereford meatballs, provolone, swiss cheese, french onion demi, toast points
$17
$16
Bruschetta
tomato, basil, roasted garlic, red onion, balsamic glaze, reggiano parmesan
$16
$16
Pork Potstickers
crisp & flavorful with teriyaki glaze, asian power slaw, sweet chili sauce
$16
$17
Provoleta
aged provolone cheese broiled with fire roasted tomato relish and crostini
$17
$21
Seared Tuna (GF) (N)
pistachio crusted ahi with roasted red peppers, arugula, caramelized shallots, black garlic purée
$21
$20
Crab Rangoon Dip
baked crab and cream cheese served with toasted ciabatta bread
$20
Soups
Cup $8.50
/
Bowl $10.50
Soup Du Jour
chef’s fresh creation, made daily
Cup $8.50
/
Bowl $10.50
Cup $10.50
/
Bowl $12.50
Minnesota Wild Rice & Duck (GF)
signature soup
Cup $10.50
/
Bowl $12.50
Cup $10.50
/
Bowl $12.50
French Onion
flavorful broth & onions, topped with croutons, melted swiss & provolone cheese
Cup $10.50
/
Bowl $12.50
Salads
$9
Market Salad
mixed greens with seasonal vegetables and croutons, choice of dressing
$9
$16
Caprese Salad (GF)
fresh mozzarella with vine ripened tomatoes, basil, balsamic glaze
$16
Half $10
/
Full $17.50
Caesar Salad
chopped hearts of romaine, home-made dressing, croutons, reggiano
Half $10
/
Full $17.50
$18
Elmo’s Chopped Wedge
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese, choice of dressing
$18
$18
Mixed Berry Salad (GF) (N)
mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion, bacon berry vinaigrette
$18
$27
Superfoods Salad (GF) (N)
quinoa, lentils, red onion, dried mango, avocado, chopped kale, toasted almonds, lemon honey cheese yogurt dressing
$27
Pasta & Rice
$28
Orecchiette
tossed with english peas, bacon, brie, cream
$28
$30
Ravioli
filled with fresh mozzarella and ricotta cheese, served with tomato basil sauce
$30
$42
Prawns & Pasta
jumbo tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic, parmesan
$42
$69
Lobster Ravioli
lobster tail with striped lobster ravioli, roasted red pepper tomato vodka cream sauce
$69
$51
U-12 Scallops
seared scallops with lemon sage brown butter on lemon honey cheese risotto, crispy prosciutto
$51
$34
Chicken Caprese
seared chicken breast on fresh capellini tossed with caprese sauce, tomato mozzarella salsa
$34
Entrées
entrees, steaks & chops are served with vegetable du jour, & choice of fries, minnesota wild rice (n), or linguine, substitute a market salad w/ entree $5
$43
Canadian Walleye
panko crusted topped with parmesan garlic crumble, chardonnay butter sauce
$43
$40
Sunnies
potato-crusted filets, chardonnay butter sauce
$40
$38 6oz
No Bull
plant-based filet, sherry dijon mustard sauce, crispy kale
$38 6oz
One $38.50
/
Two $49.50
Pork Chop
grilled 12oz, cajun seasoning or triple berry bbq sauce, granola breadcrumb crumble
One $38.50
/
Two $49.50
$44
Roast Duckling
roasted duck, peppercorn sauce or grand marnier orange sauce
$44
$40
Atlantic Salmon
brown sugar, bourbon glaze, crispy potatoes
$40
$63
Rack Of Lamb
pomegranate mint panko crusted
$63
$60
Cold Water Lobster Tail
6oz lobster dinner
$60
$42
Jumbo Shrimp
four jumbo tiger shrimp, drawn butter or cocktail sauce, broiled or panko crusted
$42
$66
Tournedos Béarnaise (GF)
twin 4oz filet mignons topped with jumbo tiger shrimp and béarnaise sauce
$66
$34 6oz
/
$39 8oz
Elmo’s Cap Sirloin (GF)
1881 hereford sliced and topped with balsamic bordelaise sauce
$34 6oz
/
$39 8oz
$37 10oz
Black Angus Sirloin Steak
topped with fresh herb garlic butter, garnished with fried stuffed zucchini blossom
$37 10oz
$44 4oz
/
$57 8oz
Filet Mignon (GF)
1881 hereford beef tenderloin served with a large mushroom cap
$44 4oz
/
$57 8oz
Half $42
/
Full $53
Baby Back Ribs (GF)
smoked in-house, slow-roasted glazed with bourbon bbq sauce
Half $42
/
Full $53
$57 12oz
New York Strip Robért (GF)
1881 hereford beef topped with shallot, bacon, and grain mustard demi-glace, garnished with rosemary salt
$57 12oz
Our standard desserts, with specials offered daily.
Mini Desserts
$3.50
Sin of the Inn
Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.
$3.50
$3.50
Coconut Macaroon
Sweetened shredded coconut, egg whites, granulated sugar, vanilla extract, and a pinch of salt.
$3.50
Plated Desserts
$11
Sin of the Inn
Pecan crust filled with caramel, white satin, and chocolate ganache, topped with white chocolate mousse.
$11
$10.50
Turtle Pie
Vanilla ice cream, fudge, caramel, and pecans.
$10.50
$4.50
Sorbet
Lemon.
$4.50
$9.50
Mousses
Chocolate/White Chocolate/Mixed Berry .
$9.50
$9.50
Cheesecake
With your choice of toppings.
$9.50
$10
Volcano Cake
Chocolate fudge cake with ice cream.
$10
$9
French Silk
$9
$4.50
Scoop of Ice Cream
$4.50
$9.50
Ice Cream Sundae
$9.50
$9.50
Carrot Cake
$9.50
Prices Vary
Variety of Pies (Seasonal)
Banana Cream, Caramel Apple Upside-down, Cherry Macaron, Pecan Pie
Prices Vary
Children
Ages 11 & Younger
$11
Pasta & Red Sauce
Pasta, Italian red sauce, & garlic toast.
$11
$11.50
Chicken Alfredo
Grilled 4oz chicken breast served on linguine with a creamy white sauce.
$11.50
$11
Corn Dog
Classic on a stick with French fries.
$11
$20
Breaded Shrimp
Two large fried breaded shrimp. Served with a choice of two: corn, French fries, wild rice, or linguine.
$20
$16.50
Chicken Tenders & Mac + Cheese
4oz cracker breaded chicken tenders served with ziti pasta and cheese sauce and vegetables.
$16.50
$11.50
Caesar Salad with Grilled 4oz Chicken Breast
Romaine, croutons, & Parmesan cheese with our house-made Caesar dressing.
$11.50
$14
Hamburger
4oz patty with or without cheese. Served on a brioche bun with French fries.
$14
$17.50
Elmo Sirloin
4oz sirloin topped with a wild mushroom jus lié (or on the side). Served with a choice of two: corn, French fries, wild rice, or linguine.
$17.50
$16.50
4oz Walleye
Fresh water Canadian walleye, panko crusted served with tartar sauce. Served with a choice of two: corn, French fries, wild rice, or linguine.
$16.50
Breakfast
served with fresh fruit. add bacon or sausage +5.50
$16.50
Eggs Benedict
two poached eggs, canadian bacon on toasted english muffins topped with hollandaise sauce, served with hash browns
$16.50
$22
Crab Eggs Benedict
crimson bay crab with two poached eggs on toasted english muffins topped with hollandaise sauce, served with hash browns
$22
$16.50
Eggs Your Way
your choice of egg preparation served with hash browns, bacon or sausage, and a toasted english muffin
$16.50
$16.50
Chef’s Choice Omelet
weekly chef’s creation served with a toasted english muffin and hash browns
$16.50
$17
Loaded Scramble
eggs scrambled with bacon, sausage, mushroom, onion, and mixed cheese served with a toasted english muffin and hash browns
$17
$16
Breakfast Burrito
flour tortilla filled with scrambled eggs, ham, cheddar cheese, fried potatoes, and salsa verde served with hash browns
$16
$16
Crème Brûlée French Toast
sugar crusted brioche bread with crème anglaise garnished with fresh strawberries
$16
$18
Avocado Toast
toasted ciabatta topped with avocado spread and two fried eggs, garnished with pico de gallo and cotija cheese served with hash browns
$18
Pastry
$5
Caramel Roll (n)
our famous large home-made caramel roll
$5
$4.50
Scones (2)
home-made scones, choices change weekly
$4.50