Chef carving roasted meat at buffet station in restaurant, black and white image

Black and white newspaper article titled "Former dishwasher ready to 'clean up' as Inn owner" featuring a column by Oliver Towne, discussing the journey of a man from dishwasher to inn owner, including experiences in the culinary field.

Black and white image of a glass of red wine and a Pinot Noir wine bottle on a bar counter in a dimly lit setting.

The journey of The Lake Elmo Inn began with Chef John Schiltz, who started at the Inn at age 16 as a dishwasher. Though under different ownership at the time, John dreamed of one day owning the Inn and turning it into a hub for world-class dining.

WHERE IT ALL STARTED

Illustration of a dish rack with various kitchen items including plates, cups, bowls, and utensils.

John refined his skills at top restaurants, including Hyatt properties in Des Moines, Kansas City, and Minneapolis. In 1983, when his former boss put the Ben’s Elmo Inn up for sale, John made his vision a reality. Since then, he’s built lasting relationships with the community, earning accolades such as Restaurateur of the Year in 2006.

CULINARY EXCELLENCE

Illustration of a large house with a "For Sale" sign reading "Ben's Elmo Inn." The house features multiple windows and a stone base.

Great dining starts with a passion for food, service, and value. Our chefs craft dishes using the finest ingredients, focusing on simplicity and flavor. This dedication has made The Lake Elmo Inn a trusted Twin Cities dining destination for over four decades.

OUR PHILOSOPHY

Black and white drawing of various vegetables and a knife, including mushrooms, tomato, carrot, garlic, and a slice of citrus.

From our original restaurant to our Catering Kitchen & Event Center, we have been proud to be your special occasion destination. Whether celebrating life’s milestones or enjoying a moment of reprieve, we remain committed to providing “World Class Dining Close to Home.” Thank you for being part of our story.