STARTERS
SCOOTER PIE
1881 hereford beef tenderloin on a portobello mushroom, roasted red peppers, crispy onion straws, creamy horseradish and béarnaise
1881 hereford beef tenderloin on a portobello mushroom, roasted red peppers, crispy onion straws, creamy horseradish and béarnaise
22
CLASSIC SHRIMP COCKTAIL (GF)
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
26
REUBEN TRUFFLES
savory truffle filled with corned beef, swiss cheese, sauerkraut and thousand-island dressing
savory truffle filled with corned beef, swiss cheese, sauerkraut and thousand-island dressing
16
FRENCH ONION MEATBALLS
1881 hereford meatballs topped with provolone and swiss cheese in a french onion demi, served with toast points
1881 hereford meatballs topped with provolone and swiss cheese in a french onion demi, served with toast points
17
BRUSCHETTA
tomato, basil, roasted garlic and red onion garnished with balsamic glaze and reggiano parmesan
tomato, basil, roasted garlic and red onion garnished with balsamic glaze and reggiano parmesan
16
PORK POTSTICKERS
crisp & flavorful, with teriyaki glaze and asian power slaw with sweet chili sauce
crisp & flavorful, with teriyaki glaze and asian power slaw with sweet chili sauce
16
PROVOLETA
aged provolone cheese broiled with fire-roasted tomato relish & crostini
aged provolone cheese broiled with fire-roasted tomato relish & crostini
17
SEARED TUNA (GF, N)
pistachio-crusted ahi with roasted red peppers, arugula, caramelized shallots & black garlic purée
pistachio-crusted ahi with roasted red peppers, arugula, caramelized shallots & black garlic purée
21
CRAB RANGOON DIP
baked crab & cream cheese served with toasted ciabatta bread
baked crab & cream cheese served with toasted ciabatta bread
20
SOUPS
SOUP DU JOUR
chef’s fresh creation, made daily
chef’s fresh creation, made daily
cup 8.50 / bowl 10.50
MINNESOTA WILD RICE & DUCK (GF)
our signature soup
our signature soup
cup 8.50 / bowl 10.50
FRENCH ONION
flavorful broth & onions topped with croutons, melted swiss & provolone cheese
flavorful broth & onions topped with croutons, melted swiss & provolone cheese
cup 10.50 / bowl 12.50
SALADS
MARKET SALAD
mixed greens with seasonal vegetables and croutons, served with choice of dressing
mixed greens with seasonal vegetables and croutons, served with choice of dressing
9
CAPRESE SALAD (GF)
fresh mozzarella with vine-ripened tomatoes, basil & balsamic glaze
fresh mozzarella with vine-ripened tomatoes, basil & balsamic glaze
16
CAESAR SALAD
chopped hearts of romaine, home-made dressing, croutons & reggiano cheese
chopped hearts of romaine, home-made dressing, croutons & reggiano cheese
half 10 / full 17.50
ELMO’S CHOPPED WEDGE
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
18
MIXED BERRY SALAD (GF, N)
mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
18
SUPERFOODS SALAD (GF, N)
quinoa, lentils, red onion, dried mango, avocado, chopped kale, toasted almonds & lemon-honey cheese yogurt dressing
quinoa, lentils, red onion, dried mango, avocado, chopped kale, toasted almonds & lemon-honey cheese yogurt dressing
27
SHRIMP STACK SALAD (GF)
romaine lettuce, tomatoes, bacon, avocado & shrimp with a french cocktail dressing
romaine lettuce, tomatoes, bacon, avocado & shrimp with a french cocktail dressing
23
MIXED BERRY CHICKEN SALAD (GF, N)
grilled chicken breast with mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
grilled chicken breast with mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
23
SALAD PROTEINS
CHICKEN BREAST (6 OZ)
11.50
SALMON (4 OZ)
11.50
TIGER SHRIMP
6.50
SLICED SIRLOIN (4 OZ)
11.50
SANDWICHES
CRANBERRY TURKEY
sliced turkey, swiss cheese, lettuce & cranberry aioli on grilled cranberry bread
sliced turkey, swiss cheese, lettuce & cranberry aioli on grilled cranberry bread
21
ELMO’S STEAK SANDWICH
sliced sirloin with horseradish aioli, arugula & crispy onions on ciabatta bread
sliced sirloin with horseradish aioli, arugula & crispy onions on ciabatta bread
22
GRILLED CHEESE SANDWICH
gruyère cheese, smoked gouda & horseradish cheddar on sourdough, with tomato basil jam
gruyère cheese, smoked gouda & horseradish cheddar on sourdough, with tomato basil jam
16
ITALIAN BEEF SANDWICH
shaved roast beef topped with mild giardiniera on a toasted italian roll
shaved roast beef topped with mild giardiniera on a toasted italian roll
22
LAKE ELMO REUB-INN
homemade corned beef with sauerkraut, swiss & 1000 island dressing on marble rye
homemade corned beef with sauerkraut, swiss & 1000 island dressing on marble rye
21
SERGIO’S NO BULL BURRITO
plant-based barbacoa, lettuce, tomato, black beans, rice, mixed cheese & salsa verde wrapped in a flour tortilla
plant-based barbacoa, lettuce, tomato, black beans, rice, mixed cheese & salsa verde wrapped in a flour tortilla
20
BARBEQUE CHICKEN SANDWICH
bbq-glazed chicken breast on a brioche bun, topped with coleslaw, bacon & cheddar cheese
bbq-glazed chicken breast on a brioche bun, topped with coleslaw, bacon & cheddar cheese
19
JOHNNY BURGER
two 4 oz patties with swiss cheese, bacon, lettuce, tomato, onion & mayo on a brioche bun (option without bacon or cheese 15.50)
two 4 oz patties with swiss cheese, bacon, lettuce, tomato, onion & mayo on a brioche bun (option without bacon or cheese 15.50)
18.50
ARTISAN ROMAINE WRAPS
artisan romaine filled with sesame slaw, teriyaki beef, green onions & sweet chili sauce
artisan romaine filled with sesame slaw, teriyaki beef, green onions & sweet chili sauce
18
ENTRÉES
CANADIAN WALLEYE
panko-crusted topped with parmesan garlic crumble & chardonnay butter sauce
panko-crusted topped with parmesan garlic crumble & chardonnay butter sauce
30
SUNNIES
potato-crusted filets served with chardonnay butter sauce
potato-crusted filets served with chardonnay butter sauce
27.50
CHICKEN CAPRESE
seared chicken breast on fresh capellini tossed with caprese sauce; garnished with tomato-mozzarella salsa
seared chicken breast on fresh capellini tossed with caprese sauce; garnished with tomato-mozzarella salsa
26.50
PRAWNS & PASTA
tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic & parmesan
tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic & parmesan
31
NO BULL
plant-based filet with sherry dijon mustard sauce topped with crispy kale
plant-based filet with sherry dijon mustard sauce topped with crispy kale
31.50 (6 oz)
BABY BACK RIBS (GF)
smoked in-house, slow-roasted & glazed with bourbon bbq sauce
smoked in-house, slow-roasted & glazed with bourbon bbq sauce
half 33 / full 44
ELMO’S SIRLOIN (GF)
1881 hereford sliced & topped with balsamic bordelaise sauce
1881 hereford sliced & topped with balsamic bordelaise sauce
27.50 (6 oz)
FILET MIGNON (GF)
1881 hereford beef served with a large mushroom cap
1881 hereford beef served with a large mushroom cap
33 (4 oz)
RAVIOLI
filled with fresh mozzarella & ricotta cheese, served with tomato basil sauce
filled with fresh mozzarella & ricotta cheese, served with tomato basil sauce
23
ATLANTIC SALMON
brown sugar & bourbon glaze, garnished with crispy potatoes
brown sugar & bourbon glaze, garnished with crispy potatoes
28.50
ROAST DUCK (GF)
quarter-roasted duck with grand marnier orange sauce
quarter-roasted duck with grand marnier orange sauce
28.50
STARTERS
SCOOTER PIE
1881 hereford beef tenderloin on a portobello mushroom, roasted red peppers & crispy onion straws with creamy horseradish
1881 hereford beef tenderloin on a portobello mushroom, roasted red peppers & crispy onion straws with creamy horseradish
22
CLASSIC SHRIMP COCKTAIL (GF)
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
jumbo tiger shrimp served with a homemade spicy cocktail sauce & lemon
26
REUBEN TRUFFLES
savory truffle filled with corned beef, swiss cheese, sauerkraut & thousand‑island dressing
savory truffle filled with corned beef, swiss cheese, sauerkraut & thousand‑island dressing
16
FRENCH ONION MEATBALLS
1881 hereford meatballs topped with provolone & swiss cheese in a french onion demi, served with toast points
1881 hereford meatballs topped with provolone & swiss cheese in a french onion demi, served with toast points
17
BRUSCHETTA
tomato, basil, roasted garlic & red onion garnished with balsamic glaze & reggiano parmesan
tomato, basil, roasted garlic & red onion garnished with balsamic glaze & reggiano parmesan
16
PORK POTSTICKERS
crisp & flavorful with teriyaki glaze and asian power slaw with sweet chili sauce
crisp & flavorful with teriyaki glaze and asian power slaw with sweet chili sauce
16
PROVOLETA
aged provolone cheese broiled with fire‑roasted tomato relish & crostini
aged provolone cheese broiled with fire‑roasted tomato relish & crostini
17
SEARED TUNA (GF, N)
pistachio‑crusted ahi with roasted red peppers, arugula, caramelized shallots & black garlic purée
pistachio‑crusted ahi with roasted red peppers, arugula, caramelized shallots & black garlic purée
21
CRAB RANGOON DIP
baked crab & cream cheese served with toasted ciabatta bread
baked crab & cream cheese served with toasted ciabatta bread
20
SOUPS
SOUP DU JOUR
chef’s fresh creation made daily
chef’s fresh creation made daily
Cup 8.50 / Bowl 10.50
MINNESOTA WILD RICE & DUCK (GF)
our signature soup
our signature soup
Cup 10.50 / Bowl 12.50
FRENCH ONION
flavorful broth & onions, topped with croutons, melted swiss & provolone cheese
flavorful broth & onions, topped with croutons, melted swiss & provolone cheese
Cup 10.50 / Bowl 12.50
SALADS
MARKET SALAD
mixed greens with seasonal vegetables & croutons, served with choice of dressing
mixed greens with seasonal vegetables & croutons, served with choice of dressing
9
CAPRESE SALAD (GF)
fresh mozzarella with vine‑ripened tomatoes, basil & balsamic glaze
fresh mozzarella with vine‑ripened tomatoes, basil & balsamic glaze
16
CAESAR SALAD
chopped hearts of romaine, homemade dressing, croutons & reggiano cheese
chopped hearts of romaine, homemade dressing, croutons & reggiano cheese
Half 10 / Full 17.50
ELMO’S CHOPPED WEDGE
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
18
MIXED BERRY SALAD (GF, N)
mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
mixed greens, berries, cranberry cheese crumble, candied walnuts, red onion & bacon berry vinaigrette
18
SUPERFOODS SALAD (GF, N)
quinoa, lentils, red onion, dried mango, avocado, chopped kale & toasted almonds with lemon‑honey cheese yogurt dressing
quinoa, lentils, red onion, dried mango, avocado, chopped kale & toasted almonds with lemon‑honey cheese yogurt dressing
27
SALAD PROTEINS
6 OZ CHICKEN BREAST
11.50
4 OZ SLICED SIRLOIN
11.50
4 OZ SALMON FILET
11.50
4 OZ FILET MIGNON
33
BROILED OR BREADED TIGER SHRIMP
6.50
PASTA & RICE
ORECCHIETTE
tossed with english peas, bacon, brie & cream
tossed with english peas, bacon, brie & cream
28
RAVIOLI
filled with fresh mozzarella & ricotta cheese; served with tomato basil sauce
filled with fresh mozzarella & ricotta cheese; served with tomato basil sauce
30
PRAWNS & PASTA
jumbo tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic & parmesan
jumbo tiger shrimp sautéed with mushrooms, tomatoes, scallions, linguine, white wine, garlic & parmesan
42
LOBSTER RAVIOLI
lobster tail with striped lobster ravioli & roasted red pepper tomato vodka cream sauce
lobster tail with striped lobster ravioli & roasted red pepper tomato vodka cream sauce
69
U‑12 SCALLOPS
seared scallops with lemon sage brown butter on lemon‑honey cheese risotto; crispy prosciutto
seared scallops with lemon sage brown butter on lemon‑honey cheese risotto; crispy prosciutto
51
CHICKEN CAPRESE
seared chicken breast on fresh capellini tossed with caprese sauce & tomato‑mozzarella salsa
seared chicken breast on fresh capellini tossed with caprese sauce & tomato‑mozzarella salsa
34
ENTRÉES
CANADIAN WALLEYE
panko‑crusted with parmesan garlic crumble & chardonnay butter sauce
panko‑crusted with parmesan garlic crumble & chardonnay butter sauce
43
SUNNIES
potato‑crusted filets with chardonnay butter sauce
potato‑crusted filets with chardonnay butter sauce
40
NO BULL
plant‑based filet with sherry dijon mustard sauce & crispy kale
plant‑based filet with sherry dijon mustard sauce & crispy kale
38 (6 oz)
PORK CHOP
grilled 12 oz; cajun seasoning or triple‑berry bbq sauce; granola breadcrumb crumble
grilled 12 oz; cajun seasoning or triple‑berry bbq sauce; granola breadcrumb crumble
One 38.50 / Two 49.50
ROAST DUCKLING
roasted duck with peppercorn sauce or grand marnier orange sauce
roasted duck with peppercorn sauce or grand marnier orange sauce
44
ATLANTIC SALMON
brown sugar & bourbon glaze; garnished with crispy potatoes
brown sugar & bourbon glaze; garnished with crispy potatoes
40
RACK OF LAMB
roasted with pomegranate mint panko crust
roasted with pomegranate mint panko crust
63
COLD WATER LOBSTER TAIL
6 oz lobster dinner
6 oz lobster dinner
60
JUMBO SHRIMP
four jumbo tiger shrimp served with drawn butter or cocktail sauce; broiled or panko crusted
four jumbo tiger shrimp served with drawn butter or cocktail sauce; broiled or panko crusted
42
TOURNEDOS BÉARNAISE (GF)
twin 4 oz filet mignons topped with jumbo tiger shrimp & béarnaise sauce
twin 4 oz filet mignons topped with jumbo tiger shrimp & béarnaise sauce
66
ELMO’S CAP SIRLOIN (GF)
1881 hereford sliced sirloin topped with balsamic bordelaise sauce
1881 hereford sliced sirloin topped with balsamic bordelaise sauce
34 (6 oz) / 39 (8 oz)
BLACK ANGUS SIRLOIN STEAK
topped with fresh herb garlic butter; garnished with fried stuffed zucchini blossom
topped with fresh herb garlic butter; garnished with fried stuffed zucchini blossom
37 (10 oz)
FILET MIGNON (GF)
1881 hereford beef tenderloin served with a large mushroom cap
1881 hereford beef tenderloin served with a large mushroom cap
44 (4 oz) / 57 (8 oz)
BABY BACK RIBS (GF)
smoked in‑house; slow roasted & glazed with bourbon bbq sauce
smoked in‑house; slow roasted & glazed with bourbon bbq sauce
Half 42 / Full 53
NEW YORK STRIP ROBÉRT (GF)
1881 hereford beef topped with shallot, bacon & grain mustard demi‑glace; garnished with rosemary salt
1881 hereford beef topped with shallot, bacon & grain mustard demi‑glace; garnished with rosemary salt
57 (12 oz)
ADD‑ONS
6 OZ CHICKEN BREAST
11.50
4 OZ SLICED SIRLOIN
11.50
4 OZ SALMON FILET
11.50
6 OZ LOBSTER TAIL
49.50
U‑12 SCALLOP
11.00
TIGER SHRIMP
6.50
4 OZ FILET MIGNON
33.00
8 OZ FILET MIGNON
46.00
GORGONZOLA CRUSTED
4.75
ACCOMPANIMENTS
VEGETABLE OF THE DAY
5.75
ASPARAGUS
12.00
GRILLED TOMATO
3.75
HOLLANDAISE
3.75
BÉARNAISE
3.75
POTATO OF THE DAY
5.75
WILD RICE
5.75
LINGUINE
5.75
BAKED POTATO
5.75
LOADED BAKED POTATO
10.00
BALSAMIC BORDELAISE
3.75
FRIED ONION STRAWS
3.75
CARAMELIZED ONIONS
3.75
SAUTÉED MUSHROOMS
4.75