PRIVATE DINING
HOR D’OEUVRES
We recommend 1–2 pieces per person if followed by a meal.
Minimum $25/person for hors d'oeuvres–only events.
Pricing is per piece for hors d'oeuvres & per person for platters.
Hot Hor D'oeuvres
(priced per piece)
$6
Bacon Wrapped Scallops
Scallops wrapped with bacon. (Must be ordered in twos; price per one.)
$6
$4
Bacon Wrapped Water Chestnuts
Crispy water chestnuts wrapped with bacon.
$4
$4
Beef Brochettes
Beef tenderloin tips skewered with peppers and onions and finished with a teriyaki sauce.
$4
$4
Chicken Dynamite
Tender chicken wrapped with jalapeño bacon.
$4
$4
Chicken Maui
Chicken breast breaded with coconut, skewered and served with a Maui sauce.
$4
$4
French Onion Meatballs
1881 Hereford meatballs, topped with provolone and Swiss cheese and French onion sauce.
$4
$4
Italian Chicken
Breaded tenders served with marinara sauce.
$4
$5.50
Sticky Ribs
Smoked pork ribs with house-made pomegranate BBQ and scallions.
$5.50
$3.50
Perogies
Potato dumpling flash fried crisp and served with cheddar cheese, crumbled bacon, and scallions.
$3.50
$5.50
Potstickers
Seasoned pork and vegetable dumpling pan fried and served with teriyaki sauce.
$5.50
$4
Reuben Truffles
Savory, not sweet. Corned beef, Swiss, and sauerkraut rolled in rye crumbs.
$4
$4
Scooter Pie
Beef tenderloin on a portabella mushroom, roasted red peppers, crispy onion straws, with creamed horseradish.
$4
$4
Spicy Shrimp Skewers
Skewer of shrimp, served with garlic and pepper.
$4
$5
Spinach Artichoke Dip
Served hot with baguettes and tortilla chips.
$5
$3.50
Stuffed Italian Mushrooms
Mushroom cap stuffed with spiced Italian sausage, topped with mozzarella and served with marinara sauce.
$3.50
$4
Sunfish Sliders
Potato-crusted sunfish, arugula & lemon aioli.
$4
$4
Wing Dings
Crisp breaded and fried chicken wings served with ranch or blue cheese sauce.
$4
Cold Hor D'oeuvres
(priced per piece)
$3.50
Caprese
Fresh mozzarella, tomato, basil, balsamic vinegar glaze.
$3.50
$3.50
Bruschetta
Tomato, red onions, and basil on crostini.
$3.50
$5
Pear and Brie
Brie and sliced pear on baguette with a honey drizzle and thyme.
$5
$2.75
Shrimp Cocktail
Shrimp served with zesty cocktail sauce.
$2.75
Platters
(priced per person)
$5.50
Crispy Crudité Platter
Seasonal vegetable assortment including broccoli, cauliflower, carrots, tomatoes, cucumber, peppers, and celery. Served with ranch and dill dips.
$5.50
$10
Deluxe Salmon and Cheese Platter
Sliced meats and salami, premium hard and soft cheeses, fresh vegetable crudité, olives, pepperoncini, fresh fruit garnish, and the Inn’s own smoked salmon with piped cream cheese, capers, chopped eggs, bagels, crackers, and breads. Served with ranch and dill dips.
$10
$6.50
Domestic Cheese Platter
Cheddar, Swiss, smoked gouda, and pepper cheese with fruit garnish. Served with crackers.
$6.50
$6.50
Grilled Vegetable Platter
Grilled asparagus, mushrooms, zucchini, red peppers, sweet onions, tomato, yellow squash, seasoned and served with balsamic vinaigrette.
$6.50
$6.50
International Cheese Display
Herbed, smoked, aged, soft, and hard cheeses. Served with toasted baguettes, breads, and wafers.
$6.50
$4.50
Premium Cheese Platter
Premium domestic and imported hard and soft cheeses with fresh fruit garnish. Served with breads and crackers.
$4.50
$5.50
Italian Platter
Italian-cured meats and cheeses with marinated vegetables, olives, and bread.
$5.50
$10
Smoked Salmon Platter
The Inn’s own smoked salmon served with piped cream cheese, capers, onions, chopped eggs, and mini bagels.
$10
$6.50
Seasonal Fresh Fruit Display
Watermelon, cantaloupe, honeydew, strawberries, pineapple, grapes, and seasonal berries.
$6.50