THE BUTCHER & BOURBON DINNER

This event is sold out. You may join our waitlist to be notified if cancellations occur. Please note, joining the waitlist does not guarantee a reservation.


Thursday, October 9th - 6:00 PM
$145/person (tax & gratuity included)

This fall, we’re raising a glass to something new. Join us for the first-ever Butcher & Bourbon Dinner, an evening where bold cuts meet smooth Four Roses Bourbon cocktails.

From the opening amuse to the decadent dessert cocktail, every course is crafted to celebrate the season and the spirit of bourbon.

Seats are limited — reserve now for this one-of-a-kind fall experience. Tickets can be purchased online or by calling the restaurant at 651-777-8495

Menu titled 'The Butcher & Bourbon Dinner' with sections for Amuse Bouche, Salad, Entrée, and Dessert, listing various dishes and descriptions.
Uncooked lamb chop and a beef steak on a wooden cutting board, surrounded by lemons, cherry tomatoes, herbs, a salt bowl, bottles of bourbon, and various cooking utensils and ingredients on a wooden table.
A bottle of Four Roses Single Barrel whiskey surrounded by raw meat, an onion, an orange, cherry branches, and a red flower on a wooden table.
Raw beef steak on a wooden cutting board, surrounded by fresh herbs, sliced tomatoes, lemon, garlic, and scattered peppercorns, with a circular meat label.
A bottle of Four Roses Small Batch bourbon whiskey on a wooden surface, accompanied by green leaves and small red berries.