The Twin Cities Award Winning Sunday Champagne Brunch. We recommend reservations for our brunches.
Hours 10:00am - 2:00pm
Price
$32.00 for Adults
$16.00 for Children (3 -11 years)
Sunday Brunch includes:
Our brunch includes an ever-flowing glass of champagne or our nonalcoholic champagne, which is a sweet catawba juice. Fresh caramel rolls are served to your table.
- Six different kinds of salads and fresh fruits
- Freshly smoked salmon and bagels with cream cheese
- An imported cheese platter
- Shrimp cocktail
- Homemade mini Belgian waffles or French toast
- Eggs Benedict
- A variety of sausages
- Made to order omelets
- Vegetables and a special starch of the week (rice, pasta or potato)
- A special entrée of the week (see below)
We also have a carving station of double smoked ham and roast beef. Two portions of the buffet are dedicated to our award winning desserts. (Mini desserts such as Sin of the Inn, éclairs, cheesecakes, cookies, tarts, croustades, tortes, chocolate mousse etc.)
Special Brunch Entrées
February 2nd: chicken lemoncello
February 9th: jambalaya
February 16th: pork schnitzel
February 23rd: brown sugar soy glazed salmon