Weekly Features

Monday

Senior Appreciation 25% off entree (60+ years old)

Tuesday Lunch

Our Tuesday Luncheon Buffet $18.75

Tuesday Night

Tuesday Night Alaskan Cod - Offered every Tuesday evening 5pm - 9pm. Beer battered fresh Alaksan cod with a dill caper remoulade. $25.50

Wednesday Night

Raw Bar -$2.25 each- fresh oysters, shrimp cocktail & crab claws *while supplies last

Thursday Night

Prime Rib $25.50  - slow roasted served with creamed horseradish and au jus *while supplies last

Friday Lunch

Fantastic Friday Luncheons $18.50  Lobster- $22.50

1st Friday- prime rib

2nd Friday- walleye

3rd Friday- steak risotto

4th Friday-Fish fry starting February 28th 

Friday Evenings

Seafood platter- $65

Sunday Brunch

The Twin Cities Award Winning Sunday Champagne Brunch $32.00